Sausage salads are not the first decade occupy an honorable place on our tables. They are no less popular in European countries such as France, Italy, Czech Republic, Hungary, each of which uses the most popular types of domestic sausages. But, the particular popularity and variety of technologies for their preparation can be observed in Switzerland. Switzerland is generally famous for gourmets who know a lot about culinary art. Moreover, it is not difficult to prepare such salads, and the variety of sausage products in this region of our world is quite wide. In the course are all without exception. The original taste and appetizing appearance of Swiss salads, cooked with dried sausage, smoked, boiled, with the addition of Swiss sausages, bacon, ham and other meat products.
Recipe 1. Sausage Salad
Ingredients Required:
- smoked sausage - 100 g;
- white cabbage - 0.5 kg;
- green apple - 1 pc .;
- carrot - 1 pc .;
- green peas in a can;
- vinegar, salt, fresh herbs, vegetable oil
Cooking method:
First, we will cut cabbage into a beautifully thin straw. We sprinkle it with salt and preferably we rub it over with our hands so that it releases a little cabbage juice. We clean the carrot and the apple with a vegetable cutter, and cut them into thin straws. Who has at home a grater for the Korean carrot - just right to use it. Cut the smoked sausage into small cubes. Put together all the products, add to them canned green peas and chopped greens. Mix and fill with vegetable oil, add a few drops of 3% vinegar. On a beautiful dish we will lay out a salad with a hill, beautifully put fresh greens on top and that's it - the salad is ready!
Recipe 2. Sausage salad with spinach
Ingredients Required:
- boiled salami - 400 g;
- radish - 200 g;
- spinach - 100 g;
- egg - 4 pcs .;
- vegetable oil - 0.5 cups;
- lemon juice - 2 tbsp.
Cooking method:
We set to boil chicken eggs, peel off the shells and cut them into small cubes. Radish mine and cut into slices. Boiled salami cut into cubes. Grind hands green salad. Prepare the marinade: mix the vegetable oil with the juice of lemon, a little salt and pour the salad. Let the salad stand for 20 minutes, and we can start the meal. This salad is very popular among Italians.
Recipe 3. Sausage Salad with Pineapple
Ingredients Required:
- boiled potatoes - 6 pcs .;
- canned pineapple - 420 g;
- canned celery - 650 ml;
- boiled sausage - 400 g;
- onions - 2 pcs .;
- sour apple variety - 4 pcs .;
- mayonnaise and bunch of green onions.
Cooking method:
From the side it seems that the above products can not be combined. But when you try this salad, your opinion will change in the opposite direction. Peel the boiled potatoes and slice them with washers. On cubes we cut sausage and apples. Chop the onion with ringlets and put the tinned pineapple and celery on a plate. Take the ice-cream bowls and lay out the salad. First, the potatoes, grease it with mayonnaise. Now lay out a layer of sausage, and on top - apples - again grease with mayonnaise. After that go onion rings, celery on top and the very last layer - a pineapple layer. Repeat again in exactly the same order. Decorate with a leaf of parsley or green onion rings.
Recipe 4. Sausage Salad
Ingredients Required:
- ham sausage - 100 g;
- cheese - 100 g;
- carrot - 100 g;
- celery - 100 g;
- eggs - 4 pcs .;
- green peas - 2 tablespoons l .;
- pickled cucumbers - 70 g;
- sour cream - 0.5 cups;
- lemon juice and salt to taste.
Cooking method:
Celery root and carrot cleanse with a vegetable cutter and wash. Grate and put in a bowl. Add green peas to them - mix with a spoon. Rub cheese and send to the salad. Ham and marinated gherkins cut into cubes. We chop the boiled and peeled eggs. Mix all products and sprinkle them with lemon juice and salt a little. Then gently introduce the sour cream, stirring the salad from the bottom to the top with a spoon.
Recipe 5. Sausage salad with beetroot
Ingredients Required:
- Cooked beets - 5 pcs .;
- boiled sausage - 0.5 kg;
- Horseradish root - 1 pc .;
- butter - 100 g;
- green apples - 3 pcs .;
- mayonnaise or olive oil - 3 tbsp.
- Salt, citric acid and sugar - to taste and fresh greens.
Cooking method:
Soak horseradish in cold water for 1-2 hours, then clean. Boiled beets, clean and wash the green apples. Grate all products grated. Put in a bowl and add citric acid, salt and sugar. Let him stand for 15-20 minutes, and season the salad with mayonnaise or olive oil - to choose from.
Cut the boiled sausage into circles and dip them into hot vegetable oil - fry on one side, which will allow us to get a concave plate. Put on a napkin so that the sausage releases excess fat, and then transfer to a wide dish. For beauty, at the bottom of the dish you can put fresh leaves of lettuce, forming a beautiful stand, as it were. Fill the "sausage platter" with cooked salad and garnish with greens.
Recipe 6. Sausage Salad
Ingredients Required:
- potatoes - 2 pcs .;
- chicken eggs - 5 pcs .;
- boiled sausage - 200 g;
- pickled cucumbers - 4 pcs .;
- green peas - 0.5 cans and mayonnaise.
Cooking method:
Boil potatoes and eggs. We do everything with all the ingredients exactly as in the preparation of the well-known “Olivier” salad, that is, we cut into cubes of exactly the same size.
Now you can finish cooking the salad by putting it in layers in the baking dish of the cake. The first layer is chicken eggs, then potatoes and grease with a layer of mayonnaise. Next - a layer of boiled sausage, sprinkle with green peas, and on top of the cubes of pickled cucumbers. Smezhem mayonnaise. In this case, the top layer of lettuce should be sprinkled with grated two egg yolks. Garnish around the salad with fresh herbs and set aside for an hour in the fridge. During this time, all layers of our salad will have time to soak up and become familiar, in order to please us with their excellent taste.
The second option for making salad is to mix all the salad ingredients and dress with mayonnaise. Garnish with parsley and cucumber circles.
Sausage salad - secrets and tips from the best chefs
- For cooking sausage salads, you can use not only sausage, but also ham, which will give the salad a unique taste
- Try to decorate the salads with the ingredients that you use directly in the preparation of the salad.
