General principles for cooking eggplant with tomatoes and garlic Eggplant is a specific product that requires pre-treatment before cooking. It has a bitterness that needs to be disposed of and, in addition, it is quite porous, so it absorbs both water and oil in very large quantities. Therefore, regardless of the recipe, the first thing to do is to cut the eggplants, put them in a deep bowl, salt well and leave so at least 20 minutes. Read More
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