Baked potatoes - a dish loved by many housewives for the taste, aroma, satiety and availability of ingredients. It would seem that she is a potato, and you can bake it in one, at most three ways. But it turns out that this is far from the case: experimenting with the same ingredients, you can get different dishes each time, not only in taste, but also in appearance, which will conquer you with the ease of preparation, and your family with excellent taste.
Baked potatoes in the oven with cheese
There are many ways to cook baked potatoes in the oven with cheese, and each of them has its own characteristics.
The tubers are pre-washed, and then, depending on the recipe, they are peeled and cut, or simply baked, or pre-boiled, then baked, etc.
Cheese for a dish can also be completely different: hard and soft varieties, with and without additives. Cheese is predominantly grated or mashed with a fork, but some recipes involve a simple cut.
Other ingredients used may also be different. For a side dish, it is enough to season the potatoes with spices, sprinkle with oil, sprinkle with cheese and bake. To prepare a full-fledged dish, you can use, along with potatoes and cheese, products such as minced meat, pieces of meat, mushrooms, fish, various vegetables and sauces.
Potatoes are always baked in an oven preheated to 170-200 degrees, the cooking time is individual each time: it all depends on slicing, additionally used products, and preliminary heat treatment.
Recipe 1. Baked potatoes in the oven with accordion cheese
Ingredients:
• 8 medium-sized potatoes;
• 100 grams of butter;
• 200 grams of hard cheese;
• salt, spices, herbs.
Cooking:
1. Wash the potatoes thoroughly with a brush. We are drying.
2. Spread on a cutting board, make transverse deep cuts on each potato approximately 0.6-0.8 mm apart.
3. Melt the butter in a microwave or in a saucepan on the stove, grease it with a baking dish.
4. The remaining ghee is mixed with spices, salt and herbs.
5. We cover each potato with a spicy butter mixture, be sure to fill it in cuts.
6. Put the potatoes in a mold. It is better to use a shape of this size so that there is no free space, so that the potatoes lie tightly to each other.
7. Sprinkle everything with finely grated cheese, cover the form with foil.
8. We send the dish to the oven preheated to 200 degrees for 20 minutes.
9. After we remove the foil and hold the accordion potatoes in the oven at 160 degrees for another 20 minutes.
Recipe 2. Baked potatoes in the oven with cheese and cream sauce
Ingredients:
• 800 grams of potatoes;
• 400 ml cream;
• 150 grams of cheese;
• egg;
• 50 ml of sunflower oil;
• garlic, spices and salt to taste.
Cooking:
1. First, rub the cheese on a coarse grater. We put half aside, and mix the other half with cream.
2. Add salt and spices to the cream filling, drive in an egg. Mix thoroughly.
3. Wash the potatoes, peel and cut into circles.
4. Put the potatoes in a mold pre-oiled.
5. From above, sprinkle the potatoes with oil, salt it, sprinkle with chopped garlic. Mix.
6. Pour the prepared potatoes with the previously prepared cream filling, sprinkle with the laid back grated cheese.
7. Bake at 190 degrees 40-45 minutes.
Recipe 3. Baked potatoes in the oven with cheese and mushrooms.
Ingredients:
• kilogram of potatoes;
• 500 grams of cottage cheese;
• 200 grams of champignons (fresh);
• large onion;
• 50 grams of mayonnaise;
• spices, salt, fresh herbs.
Cooking:
1. Rinse and peel the potatoes with a brush, put them in a pot of water, boil them directly in their uniforms.
2. Carefully remove the finished potatoes from the water, cool, cut into two equal parts.
3. Remove the pulp with a spoon, trying not to damage the extreme part of the potato and peel.
4. Rub the pulp pulled out on a coarse grater.
5. Peel the onion and cut into small cubes, rinse the mushrooms and also chop.
6. Spread onion and mushrooms in a pan, add a couple of tablespoons of oil, fry until softened and browned.
7. We shift the frying into the container, add the grated potatoes, cottage cheese and mayonnaise. Mix.
8. Put salt and spices, chopped herbs in the filling to taste. Mix again.
9. Fill the potato “boats” with the filling, put everything on a greased baking sheet.
10. Cook the dish for 20 minutes in an oven heated to 180 degrees.
Recipe 4. Baked potatoes in the oven with cheese and minced meat.
Ingredients:
• a pound of minced meat;
• 850 grams of potatoes;
• 100 grams of onions;
• salt, spices;
• 150 grams of hard cheese;
• 200 ml of sour cream.
Cooking:
1. Defrost minced meat, mash with salt and pepper.
2. Wash potatoes and onions, peel. Cut the potatoes into thin circles, the onion into half rings.
3. Transfer potato mugs to a large bowl, pour sour cream, throw salt and spices. Mix.
4. Lubricate the cookie cutter with high sides with oil, put everything in layers: first, potatoes in sour cream, after minced meat and onion we spread onion half rings.
5. Sprinkle all finely grated hard cheese.
6. Put the dish in the oven for about 45 minutes. The temperature regime should be adjusted to 175-180 degrees.
Recipe 5. Baked Potato in the Oven with Cheese and Bacon
Ingredients:
• 600 grams of potatoes;
• 50 grams of bacon;
• onion;
• 200 grams of sour cream;
• 150 grams of cheddar cheese;
• garlic, spices, salt;
• olive oil.
Cooking:
1. Peel the potatoes, pierce in several places with a fork.
2. Sprinkle potatoes with spices and salt, sprinkle with oil.
3. Spread on a greased baking sheet, bake until cooked.
4. While the potatoes are being cooked, cut the meat into medium cubes and fry in a preheated pan with a small amount of butter until blush.
5. In another skillet, pass the finely chopped onions and garlic, cut into thin plates.
6. Cool the prepared potatoes, cut each into two parts, one of which should be more and the second less.
7. Take out the flesh from the larger half, knead it with a fork.
8. Mix the mashed potatoes with fried bacon, onions, garlic, grated cheese (leaving a couple of spoons for the top powder) and sour cream.
9. Add salt and favorite spices to the mass to taste.
10. We stuff the potatoes with the prepared mixture, cover with an improvised lid.
11. Put the potatoes on a baking sheet, sprinkle with the remaining cheese.
12. Bake for literally 12-15 minutes, serve hot.
Recipe 6. Baked potatoes in the oven with cheese, meat and tomatoes
Ingredients:
• 1 kg of potatoes;
• 650 grams of pork (pulp);
• two fleshy large tomatoes;
• 210 grams of cheese;
• spices and salt;
• onion;
• sunflower oil;
• mayonnaise or sour cream.
Cooking:
1. Cut the thoroughly washed and peeled potato tubers into thin slices.
2. Transfer to a deep bowl, salt and season with spices and spices to taste.
3. My meat, dried with paper towels, cut into small cubes. Also salt and sprinkle with spices.
4. Peel the onion and cut into thin rings.
5. Rinse the tomatoes, wipe and cut into circles.
6. Mix sour cream or mayonnaise with a glass of boiled cooled water. You can add chopped greens here.
7. Lubricate the deep form with oil, spread a layer of potatoes.
8. Spread on top slices of pork, then circles of tomatoes.
9. On top we distribute the onion rings, fill everything with sour cream sauce, sprinkle with grated cheese.
10. Preheat the oven to 180 degrees, send a baking sheet with a dish into it. Cooking potatoes in one hour.
Recipe 7. Baked potatoes in the oven with cheese and fish
Ingredients:
• a pound of potatoes;
• spices and salt;
• 400 grams of fish fillet;
• 180 grams of mayonnaise;
• olive oil;
• 140 grams of sour cream.
Cooking:
1. Rinse the fish fillet and cut into portions. Salt, season. Quickly fry on both sides in a greased pan until a slight blush. We shift onto a baking sheet greased with a thin layer of mayonnaise.
2. Put on top a thin layer of previously peeled and cut into thin circles potatoes. Salt the layer, grease with mayonnaise.
3. Sprinkle generously with grated cheese.
4. Send the baking tray with potatoes to bake at 180 degrees for about 35 minutes.
Baked potatoes in the oven with cheese
• It is best to take a young, intact potato for baking, without “eyes” and places of darkening.
• If you add other ingredients to the potato, try not to spread the potatoes in a thick layer so that in the middle it is well baked and does not remain damp.
• To ensure that the whole baked potato and cheese has a tasty and crispy crust, be sure to spray the tubers with vegetable oil.
• To keep the potato in shape, pierce it before baking with a fork.
• If you are afraid that the potatoes will not bake, but still have time to burn, wrap the dish in foil, removing it only 7-10 minutes before the end of cooking, so that the potatoes are browned and the melted cheese becomes an appetizing golden-brown crust.
• You can bake potatoes with any ingredients of your choice: both potatoes and cheese are perfectly combined with all products.
