How to cook meat in soy sauce at home?
It would seem that he prepared the meat, poured it with sauce and in a frying pan.
However, to make the meat really tasty, juicy and tender, there are some secrets of its preparation in such a marinade.
What kind?
Learn from our unique recipes!
Meat in soy sauce - the basic principles of preparation
The main ingredients are pulp of meat (pork, beef) and soy sauce. To make the dish tasty and unusual, seasonings, onions, peppers are added to the marinade. For a change, soy sauce can be mixed with starch, then the sauce will be thicker. Depending on the recipe and the method of preparation, tomatoes, carrots, garlic, ginger, apples, leeks, mayonnaise, honey, or even sugar are added to the marinade.
First, the meat is washed, dried and cut into pieces. It can be either small square or rectangular pieces, or flat chops. Pour sauce without salting. Leave to marinate (in a cool place or refrigerator).
In some recipes, onions, tomatoes or apples are immediately added to the marinade.
In other recipes - onions, tomatoes and carrots are fried in a pan. Pickled meat is slightly fried in a separate pan until browned. It is necessary to fry in a strong flame so that the beef or pork is quickly browned, but not dried. Then add vegetables, seasoning, leaves of parsley and set aside stew. Gradually add sauce in which the meat was pickled.
Korean style soy sauce meat
Ingredients:
• Six slices of pork loin;
• Onion - 1;
• Tomato (one);
• Three teas. lies. soy sauce.
Cooking method:
Pork loin is cut into squares and placed in a deep bowl. Onions and tomatoes are cut into half rings and stacked on top of a layer of meat. Sprinkle with soy sauce, sprinkle with seasoning. Set to marinate for an hour and a half.
Then spread in a frying pan with heated oil and fry, stirring with a wooden spoon. When a golden crust is formed, remove the frying pan from the stove and transfer the meat to a plate or container.
Home-made meat in soy sauce
Ingredients:
• Beef (half a kilogram of pulp);
• Carrot - 1;
• Leek (one stalk);
• Oil (two tables. Bed.);
• Four tables. lies. sauce (soy);
• Salt, pepper (ground).
Cooking method:
Beef is cut with a sharp knife into pieces. Stack in a frying pan with heated oil, salt and pepper. Fry in a high flame until browned. After that, soy sauce is poured and simmer for another five minutes.
Carrots and onions finely chopped, add to the meat. Continue to simmer. They put mayonnaise, add water and some more soy sauce. Stew until the beef is cooked.
Roast meat with soy sauce
Ingredients:
• Pork (eight hundred grams);
• Onion - 3;
• Five table. lies. sauce (soy);
• Garlic - three feathers;
• Three green apples;
• Oil (three tables. Bed.);
• Sugar - one table. lies .;
• Lavrushka (two leaves);
• Salt, pepper (ground).
Cooking method:
Pork is cut into flat pieces (in the form of chops) and laid in a deep bowl. The onion is chopped, the garlic is passed through a garlic press. Add to the meat, pour soy sauce. Then add bay leaves, a little oil, sprinkled with sugar, salt and pepper. All mix, set to soak.
Finely chopped apples (like a pie).
In the baking dish, spread the meat with the marinade, lay the apples on top. Cover with a sheet of foil and bake in the oven (recommended temperature - 220 degrees).
Beef Meat in Soy Sauce
Ingredients:
• Meat (four hundred grams) of beef;
• Sauce (soy) three tables. lies .;
• Garlic (2 feathers);
• Pepper (Bulgarian sweet);
• Sugar - one tea. lies .;
• Salt.
Cooking method:
The beef is washed, cut into small squares and laid in a frying pan with high edges. Pour water and simmer on a slow fire. The resulting foam is removed with a slotted spoon.
Soy sauce is poured, sugar is poured. Chop the garlic (pass through a garlic press), chop the pepper into rectangular pieces and add it to the meat. Salt and stew for about half an hour.
Served with boiled rice, potatoes, pasta. Garnish watered with ready-made hot meat sauce.
Whipped meat in soy sauce
Ingredients:
• Pulp of beef (half a kilogram);
• Onion - 1;
• Red pepper (hot) - one;
• A glass of soy sauce;
• Garlic - two feathers.
Cooking method:
With a sharp knife, beef is cut into flat pieces and laid in a deep bowl.
Pour soy sauce so that it covers the meat. They put it in the fridge for two or three hours.
Onions are cut into half rings, garlic is crushed through a press. Stack in a frying pan with high sides and fry.
To obtain a sharp taste of meat, roasting red pepper, sliced in half rings, is added to the roasting.
The meat with the marinade is transferred to the pan to the fried vegetables.
First, fry in a high flame, then the gas is reduced. Close the lid. You can add a little water (this will get more gravy). Stew until cooked and served with a hot side dish.
Asian style soy sauce meat
Ingredients:
• Beef pulp (eight hundred grams);
• Soy sauce (two tablespoons);
• One hundred grams of butter (butter);
• Oil (vegetable) - seven tables. lies .;
• Salt, thyme;
• Seasonings (oregano, basil).
Cooking method:
The meat is washed and cut with a sharp knife across the fibers into squares.
A mixture of seasonings and vegetable oil is added to soy sauce. Pour into meat and leave to marinate.
Soaked meat is spread on a greased baking sheet. Pieces of butter are laid out on top.
Put in the oven for forty minutes. The optimum baking temperature is one hundred eighty degrees.
Chinese-style meat in soy sauce
Ingredients:
• Pork - half a kilogram;
• Four teas. lies. ginger
• Carrots (three hundred grams);
• Chives (bunch);
• Ten teas. lies. corn starch;
• Half a glass of semi-sweet white wine;
• Red pepper (hot) - 4;
• Water;
• Sugar - eight tea. lies .;
• salt;
• Vegetable oil.
Cooking method:
Soy sauce is mixed with starch, topped up with wine and sprinkled with ginger. Pork is cut into flat pieces and poured with sauce.
Carrots are passed on a coarse grater or cut into rings, chop green onions. Hot peppers are cut into strips. The vegetables are fried in a pan, pickled meat is added. First, they extinguish in a strong flame, then they are reduced and allowed to sweat.
When ready, sprinkle with chopped herbs, served with a hot side dish (potatoes, rice, pasta).
Soy Sauce with Honey
Ingredients:
• Pulp of pork (three hundred grams);
• A glass of soy sauce;
• Honey (two teaspoons);
• Red and black pepper (ground);
• Vegetable oil - fifty grams;
• Seasonings (hops-suneli).
Cooking method:
The meat is washed and dried (drain water), blotted with a napkin.
Meanwhile, they are making sauce. Honey is heated in a water bath.
Pork is cut into medium sized pieces. Stacked in a deep bowl. Pour in honey sauce, add soy and spices. Stir, cover and marinate in a cool place.
Pickled meat is laid out in a frying pan without sauce. Fry in a high flame for about five minutes. After that, pour the sauce and stew for twenty minutes until cooked.
Meat in soy sauce with cane sugar
Ingredients:
• Pulp of beef (half a kilogram);
• A glass of soy sauce;
• Cane sugar - three tables. lies .;
• One tea. lies. ginger
• Garlic - two feathers;
• Two tables. lies. starch;
• Seasonings;
• Onion - 1;
• Vegetable oil (three tablespoons).
Cooking method:
First, they make the sauce. Cane sugar is mixed with soy sauce and starch. Seasonings, chopped ginger and garlic are added.
They wash the meat, let it dry and cut it into squares with a sharp knife. Stacked in a deep bowl. Pour into cooked sauce. Leave to marinate.
Peel the onion and cut it into half rings. With bell pepper, the stem is cut out and chopped with straws.
Vegetables are lightly fried in a pan. In another pan, fry the meat until browned. Then mixed with vegetables, pour the marinade sauce and stew until cooked.
Soy sauce meat in a slow cooker
Ingredients:
• One kilogram of pork (pulp);
• Water (two glasses);
• Starch - two teas. lies .;
• Two glasses of soy sauce;
• Onion - 2;
• Garlic (one head);
• Three tables. lies. sesame seeds;
• Herbs (Provence);
• Vegetable oil.
Cooking method:
They wash the meat and cut it into small squares with a sharp knife. Layers are placed in a deep dish, pouring each row with soy sauce. They put it in a cool place or refrigerator for five hours.
Pickled meat is laid out in a bowl (greased) for a slow cooker and set to the "Baking" function. With an open lid, grill meat until browned. Spread on a plate.
Half the onion rings, chopped garlic are placed in the bowl, sprinkled with sesame seeds and fried. Pour the marinade, in which the meat was soaked.
Starch is mixed with water and poured into the sauce, mixed.
Fried meat is spread in the gravy. Turn on the "Extinguishing" function, close the lid and bring to readiness (cooking time depends on the multicooker model).
Soy Sausage Meat - Tips & Tricks
• Meat in soy sauce does not require additional salting, as the sauce itself is quite salty.
• To make the meat juicy, without marinade, it is fried in a strong flame for no more than one or two minutes.
• To make the meat in whole pieces and not to fall apart, it is cut across the fibers, and not along.
