Salads are works of culinary art, the list of products is varied, but in most cases these are fresh plant ingredients.
And what about winter? And she brings her changes - greenhouse greens and canned vegetables are used; sausages - boiled, and often smoked, are added to give the dishes satiety and a special taste.
This compensates for the weakened taste of vegetables grown in greenhouses.
Winter salad with sausage - general principles of preparation
• To prepare a salad “Winter” with sausage, you will need boiled, canned, and in some cases raw vegetables and sausage.
• Sausage can be taken of any kind, cooked, half-smoked or smoked, cooked can be replaced with sausages or sausages.
• Boiled vegetables must be cooled before slicing, all products must be at the same temperature, otherwise the salad will deteriorate quickly.
• An exception is a warm salad, in which case all the ingredients are taken exactly warm.
• Vegetables and other components of the salad are ground according to the recipe, mixed and seasoned with the recommended dressing or laid out in serving dishes layer by layer, be sure to coat each layer of the products with mayonnaise.
• Season "Winter" salad with sausage, yogurt, olive or vegetable oil, mayonnaise or sauce based on it.
• Served to the table, decorated with chopped or leafy greens, the classic “Winter” salad with sausage will look especially original due to its unusual design.
Winter puff salad with sausage and pickled champignons
Ingredients:
• two hundred grams of the "Doctor" boiled sausage;
• three cloves of garlic;
• 300 grams of mushrooms, pickled;
• 50 grams of walnut kernels, better than pine;
• 40% fat mayonnaise;
• two hard boiled eggs.
Cooking method:
1. Crushed with a knife into small pieces of walnut kernels, or whole pine nuts, which you choose, bake in a hot frying pan for no more than two minutes.
2. Cut the eggs into small cubes, pickle the mushrooms with slices, chop the garlic with a knife, and chop the sausage lightly into strips.
3. Take the serving dishes and lay the salad in layers: julienne, chopped garlic, mayonnaise, fried nuts, mushroom plates, chopped eggs and again mayonnaise.
4. Gently squeeze each layer with a spoon, especially after greasing with mayonnaise.
5. Top the salad with fried nuts.
Warm salad "Winter" with sausage and Beijing cabbage
Ingredients:
• a couple of tablespoons of natural thick honey;
• one onion of lettuce red onion;
• 450 grams of white, canned without tomato, beans;
• 250 grams of Beijing young cabbage;
• homemade sausage - 400 grams;
• two tbsp. tablespoons of finished mustard;
• half a teaspoon of cumin;
• two tables. tablespoons of apple cider vinegar;
• olive oil;
• chopped greens of young dill about a quarter cup.
Cooking method:
1. Cut the sausage into thin rings, chop the cabbage itself, as much as possible, into thin strips, and onion into thin half rings.
2. Put mustard, four tables in a deep plate. tablespoons of oil, honey and apple cider vinegar, thoroughly shake all the ingredients with a fork, you can use a whisk.
3. Pour a little oil into the pan, be sure to warm it for several minutes over medium heat and lay out the sausage circles, fry them until browned.
4. Put the fried sausage in a separate plate, wrap it with foil, you can cover it with a towel on top so that the sausage does not cool.
5. In a pan in which sausage was fried, put half the onion rings, add caraway seeds and fry over medium heat until softened.
6. When the onion becomes soft, put in a pan over it beans in advance cleared of gravy, add two tablespoons of honey-mustard sauce, salt to taste. Fry for three minutes.
7. Put shredded cabbage in a separate clean pan, add a tablespoon of oil, fry until the cabbage withers for about four minutes. Remove from heat, sprinkle with herbs and mix.
8. Put the contents of both pans in serving dishes, add the sausage and mix all the ingredients.
9. Serve the finished salad in a warm form.
Puff salad "Winter" with half-smoked sausage and mushrooms
Ingredients:
• 350 grams of fresh champignons;
• three boiled chicken eggs;
• half of onion;
• 200 grams of cheese, hard;
• half-smoked sausage - 300 grams;
• mayonnaise 67% fat;
• two small tomatoes.
Cooking method:
1. Wash the mushrooms under the tap, dry. Cut onions and dried mushrooms into small cubes and put in a pan.
2. Pour a tablespoon of vegetable or melted butter and fry until tender.
3. Put the fried mushrooms on a plate and let cool.
4. Cut the sausage thinly into strips, and the tomatoes into small cubes.
5. At the bottom of the serving utensils, lay the sausage cut into strips, lay the fried mushrooms on top and spread on top with mayonnaise, gently pressing on a spoon so that the mayonnaise soaks both layers well.
6. Then a layer of diced tomatoes, on top of them grated eggs coarsely, then cheese. Apply mayonnaise thinly on the cheese layer and put the ready-made salad in the refrigerator for four hours to better soak.
Winter salad with sausage and shrimp
Ingredients:
• 200 grams of large, already peeled shrimp;
• one pickled cucumber, can be pickled;
• three boiled eggs;
• 100 grams of canned cereal peas;
• 150 grams of Doctor’s sausage;
• three potatoes;
• a small carrot;
• mayonnaise 67%;
• a small bunch of green onions.
Cooking method:
1. Rinse carrots and potatoes under the tap, removing residual soil, you can use a clean foam rubber sponge, dirt will be removed faster. Put the vegetables in different pots, add water and cook until soft. When the vegetables are cooked, put them on a plate and set to cool and then peel.
2. Put the shrimps in a small saucepan, pour hot boiled water and cook for about a minute, then fold in a colander.
3. Sausage, shrimp and chilled vegetables cut medium-sized into cubes of the same size. Cut the cucumbers into the same pieces and squeeze them with your hands to remove excess brine.
4. Grind the eggs, onion greens with a knife.
5. Put all the prepared ingredients in a container, salt, add mayonnaise, chopped onion feathers, decanted from peas marinade and mix well.
6. Put the salad in a deep bowl in which you will serve and garnish the top with a few shrimps.
Snack salad "Winter" with sausage
Ingredients:
• rug of a small celery tuber;
• 150 grams of carrots in Korean, purchased;
• 250 grams of canned sweet corn;
• 300 grams of smoked sausage;
• four boiled eggs;
• 50 ml of low-fat sour cream 15%;
• 30 ml salad mayonnaise;
• 250 grams of mild hard cheese.
Cooking method:
1. Grate celery and cheese on a coarse grater.
2. Cut smaller eggs and smoked sausage into thin strips.
3. Put in the salad bowl all the chopped ingredients, add the corn and carrot in Korean.
4. In a plate, mix mayonnaise with sour cream and pour into a salad bowl. When taking a sample, salt, pepper a little and mix gently.
Winter Salad with Radish Sausage
Ingredients:
• Radish - 2 pcs.;
• 200 grams of "Cervelat";
• Olive oil or yogurt for seasoning.
Cooking method:
1. Wash the radish under the tap, cut off the peel and rub coarsely.
2. Cover the bottom of a small bowl with gauze in one layer, lay the radish on it, salt and let it stand for fifteen minutes.
3. Collect the cheesecloth in a bag, squeeze the radish well and put it on a serving plate.
4. "Cervelat" cut into strips, put in a radish, fill with the selected dressing and mix.
Winter salad with salami and potato sausage
Ingredients:
• half a kilogram of potatoes;
• five eggs;
• one small pickled cucumber;
• 150 grams of salami.
For the sauce:
• half a glass of sour cream 15%;
• 20 ml of yogurt;
• onion head;
• clove of garlic;
• one tablespoon of mustard, finely chopped green onions and parsley;
• sunflower oil.
Cooking method:
1. Peel the potatoes and put them to boil in a small container.
2. In a separate bowl, boil the eggs.
3. Chopped boiled potatoes coarsely, and cut cucumbers, eggs and salami into smaller cubes.
4. Make the sauce. Pass the finely chopped onions in a frying pan until a light amber shade is obtained and put in a small bowl.
5. Add yogurt, sour cream, mustard, parsley and onion, chopped garlic with a knife and mix. Salt to taste, pepper. Gently mix again with a spoon.
6. Put the chopped vegetables in a salad bowl, season with sauce and serve.
Winter salad with sausage, meat and noodles
Ingredients:
• 200 grams of boiled chicken, preferably breast;
• three small carrots;
• half of celery root, fresh not very large;
• ten small young mushrooms, champignons;
• 50 grams of smoked "Krakow" sausage;
• half a kilogram of pasta, preferably small vermicelli;
• three hard-boiled eggs;
• half a glass of greasy, without flavoring, mayonnaise;
• 100 grams of hard cheese.
Cooking method:
1. Boil the noodles until cooked, but do not digest, rinse quickly under the tap and discard in a colander.
2. Peeled and washed under water carrots, celery, mushrooms, cut into small cubes, and, pouring water, put to cook. Water needs to be slightly salted and be sure to add a table. a spoonful of any vegetable oil.
3. Put the cooked vegetables on a plate with a slotted spoon, drain the remaining water and cool.
4. Sausage and boiled breast cut into cubes and put in a bowl for salad.
5. Add chilled vegetables and mix. Pour two tables into mayonnaise. tablespoons of vegetable broth, salt, you can add fresh lemon juice to taste.
6. Pour half the sauce into vegetables, add vermicelli and mix.
7. Arrange in portions, pour each serving individually with the remaining sauce and do not stir. Garnish with chopped eggs.
Original classic salad "Winter" with sausage
Ingredients:
• four potatoes;
• two small carrots;
• three pickled cucumbers;
• onion head;
• four boiled eggs;
• 250 grams of canned cereal peas;
• 300 grams of "Doctor" sausage, or other boiled without fat;
• 200 grams of mild hard cheese;
• three raw eggs;
• mayonnaise 40%;
• 50 grams of wheat flour.
Cooking method:
1. Boil carrots and potatoes until fully cooked, cool in running water, and cut into small cubes.
2. Grind eggs, onions, cucumbers with a knife, slices should be about the same size as the cubes of vegetables. Squeeze the cucumbers lightly with your hands.
3. Put the chopped ingredients in a bowl, add the sausage cut into small squares, add green peas, leave a few tablespoons of peas, then decorate them with salad.
4. Salt, add mayonnaise and mix.
5. Take a serving dish, put the salad in the middle, giving your hands a hemispherical shape.
6. In a bowl, chop three eggs with a fork, add, while stirring, a tablespoon of oil, add salt and add flour. Mix everything well with a whisk until smooth.
7. In a pan used for frying pancakes, fry thin pancakes from the cooked dough.
8. Grate the cheese chosen for the salad with a fine grater, add a little mayonnaise and mix.
9. Spread pancakes with cheese-mayonnaise mixture. Roll each roll and cut into rings, one centimeter thick.
10. Put the rings on the surface of the hemisphere salad. Decorate the salad with the set peas, spreading the peas between the rings.
11. The salad is ready.
Winter Salad with Sausage - Tips and Tips
• Potatoes are best boiled in their skins without adding salt. If the boiled potatoes, after you pour the hot broth, pour cold water and immediately drain it, the peel will be much easier to remove.
• If you cook a carrot by adding a little sugar to the water, it will taste like a freshly picked one from the garden, and its color will become more saturated.
• Salads seasoned with sunflower or olive oil, it is recommended to salt before dressing, salt dissolves worse in oil.
• It is not recommended to stir the salad often, as its appearance and taste change for the worse, and salad should be filled half an hour before serving.
• Seasoned salad is stored in the refrigerator for no more than two days.
