Aspirin is sold at any pharmacy and costs a penny. It is usually taken for headaches and toothaches. When and who guessed to use it as an alternative to vinegar is unknown.
Tomatoes with aspirin - general principles of preparation
Consumption of aspirin is standard for all vegetables and salads. Either whole tablets are used in un crushed form (they should be without gelatin shells), or acetylsalicylic acid powder, the dosage is determined depending on the volume of the jar into which the vegetables for seaming are placed and the prescription.
When preserving tomatoes, aspirin is added at the very end, that is, immediately before rolling the lid, in the prepared brine, or in the prepared boiling brine. Boil aspirin dissolved in water - not.
Tomatoes with aspirin for the winter in three-liter jars
Ingredients: ten kilograms of tomatoes, 1 kilogram of red bell pepper, one kilogram of carrots, five heads of garlic, fifty peas of pepper, bay leaf, horseradish leaves, corollas of ripe dill - the amount is optional. For brine: water, salt -11 tbsp. tablespoons with top (in no case iodized), sugar - 5 tbsp. tablespoons, 1 teaspoon of seventy percent essence, acetylsalicylic acid powder - 1 teaspoon.
Cooking method:
Tomatoes, bell peppers, carrots, dill, horseradish, garlic are thoroughly washed in several waters. Sterilization of cans - required.
At the bottom of three-liter jars, we put the sliced bell pepper and carrots, garlic cloves, horseradish (leaves), laurel leaves, pepper (peas), dill corollas.
We tightly fill the jars with tomatoes and fill them with boiling water for fifteen minutes, cover with lids.
You should get five three-liter cans.
Then pour the water infused in herbs and spices into a large container, add salt and sugar, 2: 1 calculation (two tablespoons - salt, one tablespoon - sugar) per three-liter container.
Bring the brine to a boil, fill it, add to each jar a teaspoon of seventy percent vinegar and aspirin, cover with sterilized lids, roll up the machine. Roll up the cans upside down and wrap it up and keep it wrapped until it cools down. Keep cans in a cool place.
Tomatoes with aspirin in apple cider vinegar
Ingredients for five three-liter jars: 10 kilograms of tomatoes, four pieces of bitter red pepper, carrots, sweet bell pepper, four heads of large garlic, peppercorns, dill whiskers to taste. For brine: in each jar, four bay leaves, 300 grams of sugar, 200 grams of salt (in no case iodized), 100 milliliters of apple cider vinegar, 1 teaspoon of 70% acetic acid, 1 teaspoon of acetylsalicylic acid powder.
Cooking method:
All vegetables, herbs and spices are thoroughly washed in several waters. Tomatoes are tightly placed in jars, between them we place laurel leaves and dill, pour them with boiling water and leave them covered for thirty minutes with covered lids.
While the tomatoes are infused, we scroll the vegetables (carrots, peppers and garlic) through the meat grinder, put the chopped vegetables into a large container, put pepper in the same place with peas.
When the required half hour has passed, we pour the water to the scrolled vegetables, add salt, sugar and apple cider vinegar, mix everything thoroughly until sugar and salt dissolve, put on fire and bring to a boil.
Pour boiling brine into cans “to the shoulders”, add one teaspoon of 70% acetic acid and aspirin to each can, roll up with pre-sterilized lids.
Put the rolled cans under the “fur coat” with the lid down, wait until the brine has completely cooled down. Keep cans in a cool place.
Tomatoes with aspirin "Fast and tasty"
Ingredients for three liter jars: tomatoes of strong elastic varieties, the amount depends on their size, 3 carrots, 3 pieces of bell pepper, 1 bitter pepper, 6 cloves of garlic, currant and cherry leaves, 12 peppercorns, one bunch of parsley and 1 bunch of dill. For the marinade: three liters of raw water, four tbsp. tablespoons of sugar, two tbsp. tablespoons of salt, 70 grams of 6% vinegar, 1.5 teaspoons of aspirin powder.
Cooking method:
We put the tomatoes in previously sterilized jars, put four peas of pepper, two cloves of garlic, sheets of currants and cherries, one, grated on a coarse grater, between the tomatoes in each jar.
Top finely chopped tomatoes with dill and parsley. Rings chopped bell pepper and medium-sized piece of red hot pepper.
We prepare a brine, for this we pour three liters of water into a container, pour salt, sugar into the water, pour vinegar (the amount is indicated in the ingredients), stir until the salt dissolves, bring the brine to a boil.
After the brine begins to boil, wait until it cools down to a warm state (degrees to 50), pour into cans “to the shoulders”, put on top one tablet of acetylsalicylic acid, roll up with sterilized lids.
Put the corked jars down, cover with a "fur coat", wait for the marinade to cool. After the container, lower it to the cellar or other cool place.
Tomatoes with aspirin "Pickled in Russian"
Ingredients for one three-liter bottle: tomatoes, the quantity depends on their size, one carrot, one bell pepper. one onion, a bunch of parsley, 5 five cloves of garlic, five tablets of aspirin.
How to cook:
Garlic, carrots in large cubes, onion rings, slices of bell pepper, finely chopped bunch of parsley and tomatoes are placed in a sterilized jar.
Pour boiling water into a jar, leave it to infuse for 15 minutes, then pour the marinade into a container, add one tablespoon of rock salt and sugar, five tablets of acetylsalicylic acid, bring the water to a boil, fill it in a jar and close the jar with a machine.
We close the rolled-up jar, turn it over and hold it in this form for a day.
Pickled Tomatoes with Aspirin
Ingredients for one container with a volume of three liters: tomatoes, horseradish - leaves and chopped roots, one head of garlic, peppercorns, three corolla of dill, three leaves of laurel. For brine: raw tap water, three tbsp. tablespoons of salt, three aspirin tablets crushed into powder.
Cooking method:
Put all spices and tomatoes in an unsterilized container, crush 3 aspirin tablets, pour in, put 3 tablespoons of salt, pour ordinary water from the tap. Close with a plastic lid and leave for a day. The brine will darken, a characteristic sour smell and foam will appear, do not be alarmed.
After a day, pour the brine into a container, boil and pour into a jar, roll up. Need to fill. Leaving 5 centimeters from the edge, so when you stack the tomatoes, consider this point.
We cover the closed jar upside down and leave for a day. The advantage of this recipe is that the jar can not be clogged, but refrigerated and eat tomatoes, after pouring water they are ready in a day or two.
Tomatoes with aspirin that do not require rolling "Like a barrel"
Ingredients for one three-liter capacity: one and a half kilograms of tomatoes, garlic-3 cloves, several dill corners, 5 peas of black pepper, 1 bitter chili pepper, 1 bell pepper, dry mustard - one teaspoon, 90 milliliters of six percent vinegar, four tbsp. tablespoons of sugar, two tbsp. tablespoons of salt, three tablets of aspirin.
Cooking method:
At the bottom of the sterilized dish we put the whole pod of hot chili pepper, garlic, dill, put tomatoes tightly together, put slices of bell pepper (preferably red) between the tomatoes. The crushed tablets of acetylsalicylic acid, mustard, salt, sugar, pepper, peas are poured on top, pour water from the tap into the jar, close the container with boiled plastic covers, put into the cellar for two weeks, after which time the tomatoes can be eaten.
Greenish "Unconventional" Tomatoes with Aspirin
Ingredients for 1 three-liter jar: greenish tomatoes of approximately the same size, two kilograms, three leaves of laurel, seven peas of pepper, peas, one head of garlic, dill - three corollas. Marinade: one liter of water, two tbsp. tablespoons of salt, four tbsp. tablespoons of sugar, three tablets of aspirin, one tbsp. a spoonful of thirty percent vinegar (to get vinegar of a given percentage, mix one tablespoon of seventy percent vinegar and two and a half tablespoons of plain water).
How to cook:
Sterilized washed three-liter jars for a couple of about fifteen minutes, put dill, garlic cloves on the bottom of the jar. In carefully washed green tomatoes, make a cut in half, stuff each tomato with peppercorns and leaves of parsley, push a jar of tomatoes. Pour boiling brine, add crushed aspirin, roll up. For brine, mix salt, sugar, vinegar in a container, pour water and boil. Cover the closed jars, turned upside down, with a "fur coat" and allow to cool completely. After cooling, take out the jars in a cool place.
Green Stuffed Tomatoes with Aspirin
Ingredients for 1 three-liter capacity: two kilograms of greenish, not ripened tomatoes, all the herbs that go for the marinade (garlic, leaves and root of horseradish, leaves of cherry and currant, dry dill seeds, a bunch of parsley) to taste and desire ... For the marinade: one liter of water, half a glass of nine percent vinegar, one glass of sugar, one tbsp. a spoonful of salt, five tablets of aspirin.
Cooking method:
On each tomato, make deep cuts crosswise, put a clove of garlic in the middle of the cut. At the bottom of the sterilized jar, put the rhizome and horseradish leaves, currant and cherry leaves, dill seeds.
Tightly put the tomatoes in a jar, pour chopped parsley. Boil the fill, pour the tomatoes on it, put the tablets, tighten with sterile lids. Wrap closed inverted cans until cool. Cans move in a cool place. You can not paint aspirin, vinegar will do all the work for you.
"Drunk" green tomatoes in vodka with aspirin
Ingredients seven containers with a volume of 3 liters: ten kilograms of green tomatoes, seventy peas of pepper, fifteen liters of water, fourteen tables. tablespoons of salt, twenty eight table. tablespoons of sugar, twenty-one leaves of laurel, thirty-five buds of clove seasoning, fourteen tables each. tablespoons of vodka and nine percent vinegar, seven small pinches of red pepper powder, twenty-one tablets of acetylsalicylic acid.
Cooking method:
Put the washed tomatoes in jars.
Boil the water and cool it to a slightly warm state. To prepare the fill, mix for this all of the above ingredients except aspirin.
Pour the brine into cans, sterilize in a water bath for forty minutes, then add three aspirin tablets to each can, roll it up with boiled cans. We clean the banks in a cool place.
Due to the large amount of aspirin, it is better to take pills.
Tasty Green Aspirin Tomatoes
Ingredients: green, brown tomatoes - three kilograms, two hundred grams of various greens: parsley, cherry leaves, currants, dill, one head of garlic, half an onion. Marinade: three liters of water, nine tables. tablespoons of sugar, two tables. tablespoons of salt, a bay leaf - three pieces, five to seven peas of pepper, one glass of nine-percent vinegar, in each jar we put one table. a spoonful of vegetable oil, one teaspoon. a spoonful of aspirin powder on each jar.
Cooking method:
Sprouted green and slightly browned tomatoes in washed sterile jars, sprinkle with herbs, put garlic, onion, cut into pieces.
In the container we mix sugar, salt, put several five peas of black pepper with peas, a couple of bay leaves, pour vinegar, pour water and mix well. Boil the brine, pour into jars, add an aspirin tablet and one tablespoon of sunflower oil to each container.
Banks plugged with sterilized lids. Closed cans, set upside down, wrap in a "fur coat", wait until cool. Store cans in a cool place.
"Wonderful" green tomatoes in gelatin and with aspirin
Ingredients for 1 container with a volume of three liters: one and a half kilograms of unripe tomatoes. For pouring: 1 liter of water, 20 grams of gelatin, 3 tablespoon each. tablespoons of sugar and salt, 8 bay leaves, put cinnamon to taste, half a glass of 6% vinegar, 20 peas of black pepper, peas, 10 buds of cloves, 5 tablets of aspirin.
Cooking method:
Pour gelatin with warm water and leave for 30-40 minutes to swell. While gelatin swells, prepare the marinade: mix all the ingredients except vinegar, give a little boil over medium heat.
When the gelatin swells, put on a very slow fire and begin to heat, not letting it boil. When the gelatin is ready, add it and vinegar, let it boil again, stir continuously.
With the resulting mass, fill the jars filled with green tomatoes, add five tablets of acetylsalicylic acid and twist the jars with a machine using sterilized lids.
Ready to put the banks upside down and wrap, wait until complete cooling. Store jars in a cool place.
Tomatoes with aspirin - tricks and tips
When preserving any vegetables (not necessarily tomatoes) with aspirin, certain rules should be followed:
1. Tablets are best crushed so that bacteria do not have time to multiply during the time when aspirin will dissolve.
2. If you add raw water as a fill, then aspirin is best mixed in a liquid before pouring it, then aspirin will not float on the surface with white flakes.
3. Usually sterilization of containers when using aspirin for canning is not required, but when pickling green tomatoes, it is necessary, as the unripe fruit is more susceptible to the fermentation process.
