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Solyanka is not salty at all! This is an amazing soup with the aroma of sausage, lemon, seasoned with herbs and olives. It's time to cook! Classical hodgepodge with sausage - the general principles of preparation. Classic hodgepodge is cooked in saturated meat broth. But it is not necessary to speed up and simplify the preparation, there are many different tricks. Read More
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