The famous American soda has a unique invigorating taste - so individual and expressive that no rumors and speculation can deprive it of world popularity. No respected gourmet can pass this unique product: the drink perfectly combines with a wide variety of products, which generously gives it a touch of originality. Be convinced of the talents of Cola from personal experience!
Chicken in an unusual marinade
Product Set:
• Chicken legs (6 pieces)
• Peeled pine nuts (1 handful)
• Onion (1 large)
• Dried oregano, turmeric, curry or a mixture of Provencal herbs (added to taste)
• Coca-Cola (1 can)
An interesting recipe for chicken:
1. Wash and dry the legs. Brown on both sides with vegetable oil (it is recommended to choose olive), then transfer to a plate.
2. In the same pan, without changing the oil, fry the chopped onion. Add the nuts and continue cooking for another five minutes with occasional stirring.
3. Put chicken and pan in a pan. Add salt, season with spices to your taste and pour soda.
4. Set the dish on medium heat and wait until it boils. Then cover the saucepan with a lid; bring to final readiness within forty minutes. Serve recommended with rice.
Pie on Coca-Cola
Product Set:
• Soda (145 milliliters)
• Chicken eggs (2 pieces)
• Sugar (150 grams)
• Cocoa Powder (45 grams)
• Sugar powder (about 50 grams)
• Ghee (half a cup)
• Baking powder (2 teaspoons)
• Flour (3/4 cup)
Cooking Baking:
1. Combine sugar, flour, 2 tablespoons of cocoa and loosening powder.
2. Beat a couple of eggs. Add melted butter and half a glass of cola, beat the dough until completely uniform.
3. Pour the mass into a heat-resistant form (previously it should be covered with parchment). The cake is baked in 180 degrees mode.
4. After cooling, baking should be covered with glaze: mix the remaining carbonated water, a spoonful of cocoa and sweet powder.
Coca-Cola in Jelly
Product Set:
• Gelatin (1 pack)
• Cream cheese (80 grams)
• Freshly squeezed lemon juice (30 milliliters)
• Cola (1 glass)
• Thawed seedless cherries (50 grams)
• Cherry juice or compote (optional)
• Walnut kernels (100 grams)
How to make jelly from Cola:
1. Pound the cherry in a sieve. Combine the collected juice in a saucepan with a purchased one (the total volume of liquid should be about one and a half glasses), set on a fire and slowly bring to a boil.
2. Pour gelatin and continue heating the composition until the lumps are completely dissolved.
3. Combine soda with lemon juice. Pour into the gelatin mixture, let it cool.
4. Add chopped cheese and chopped nuts. Mix well, put the mass into molds and put in the refrigerator until it hardens.
Pancakes on soda
Product Set:
• Milk (300 milliliters)
• Sifted flour (300 to 400 grams, depending on the desired thickness)
• Coca-Cola (700 milliliters)
• Salt (half a teaspoon)
• Eggs (3 pieces)
• Vegetable oil (90 milliliters)
How to bake delicious pancakes:
1. Beat eggs with salt and a half cups of soda.
2. Start introducing the flour in small pieces. Stir, eliminating lumps, add a little more cola if necessary. To make the structure perfectly homogeneous, it is advisable to wipe the dough through a sieve.
3. Add oil and remaining sparkling water. Stir well.
4. Bake pancakes in a hot greased frying pan. You can serve with sour cream and jam, curd toppings are also very successful.
Ice cream with cola. Ice Cream Recipe
Product Set:
• Sugar (a quarter of a faceted glass)
• Gelatin (7 grams)
• Cola (3 glasses)
• 33 percent cream (a quarter cup)
How to make ice cream from cola:
1. Soak gelatin in half a glass of cola. Once it swells, place the bowl in the microwave and heat twice for 15 seconds. (support defrost mode).
2. Enter the cream, stirring the mixture continuously. Combine with the remaining soda (2.5 cups) and sugar.
3. Put the mass in the ice cream maker. The cooking process fits within 1 hour.
Adult cocktail
Product Set:
• Canned Pineapple (30 grams)
• Cognac (1 tablespoon)
• Coca-Cola (incomplete glass)
• Ice cubes (3 pieces)
• Lemon (half the fruit)
Coke Cocktail Recipe:
1. Squeeze the juice from half a citrus. Pour into a tall glass with cognac.
2. Chop the pineapple as small as possible (if present, you can take fresh fruit instead of canned). Add to previous ingredients.
3. Put ice cubes and pour in soda, filling the glass to the brim. Serve a drink with a cocktail.
Good appetite!
