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Delicate dough, tasty, fragrant filling, juicy broth - it’s impossible not to fall in love with khinkali! In addition to meat, you can put many other fillers in the khinkali filling: in any case, it will turn out delicious. Khinkali steamed - general principles of cooking The process of making khinkali is simple and straightforward: knead the dough, prepare the filling, form the khinkali, and boil it. Read More
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