Muffins with cheese or ham - hearty and delicious pastries. It can be served with tea, used as a snack or for a snack. Such cupcakes are prepared very simply from the most common and affordable products.
Ham and Cheese Muffins - General Cooking Principles
Cheese is most often used for muffins hard. The product is rubbed or cut, added directly to the dough. You can take any ham, the product is usually cut into cubes. It can also be mixed with the total mass, but sometimes it is used as a full filling and laid in molds with the main layer. Boiled eggs, greens, mushrooms, garlic can be added to cheese and ham.
Muffin dough is made from eggs with dairy products or with the addition of mayonnaise. Almost always, fats are added to it. Wheat flour is used. For porosity and softness put rippers. Bake snack muffins in small tins, use an oven or microwave.
Ham and sour cream muffins
A variant of the most delicious ham muffins. For the test, you can use any sour cream, but it is better with a fat content of at least 20%.
Ingredients
• 250 g sour cream;
• 1 egg;
• flour 0.3 kg;
• 150 g of ham;
• 60 g of melted butter;
• 1 tsp cultivator;
• salt.
Cooking
1. Out of this amount of dough, you get 10-12 standard size muffins. Immediately prepare the molds, and also turn on the oven for heating 180 degrees.
2. Beat the egg with salt and other spices to taste.
3. Add the sour cream, stir.
4. Enter the melted butter. You can take margarine. Ham interrupts the taste and in the test the difference is not very noticeable. The main thing is that the fat content should not be lower than 70%, otherwise there will be a lot of water in the test.
5. We fall asleep the flour, throw the baking powder on top and mix everything together.
6. Ham must be cut into medium cubes of 0.5 cm. Sent in the dough.
7. The mixed mass with the filling is distributed in the forms.
8. The oven by this time warmed up, put the filled tins, bake muffins with ham until cooked.
Muffins with cheese in milk
A recipe for very fragrant muffins with milk dough cheese. Hard cheese is used. For the test, you can take whole milk or dry concentrate diluted in water.
Ingredients
• 0.25 liters of whole milk;
• flour 0.25 kg;
• one large egg;
• oil drain. 3 tablespoons;
• salt and sugar;
• cheese 0.09 kg;
• for dough ripper.
Cooking
1. The dough is kneaded in the classic way with the separation of dry and liquid ingredients. Add the egg to the milk. Butter must be melted and added to this mixture.
2. In another bowl, combine a pinch of salt, a spoonful of sugar and flour. Add 1 tsp. baking powder.
3. Combine both mixtures, make the dough. The consistency will be thick and viscous, as for fritters.
4. Finely rub the cheese, pour into the dough. Stir.
5. Transfer the cheese dough into muffin tins.
6. We send to bake. Snack cupcakes are prepared for 22-24 minutes at 180. It is advisable to periodically check the baking so that the products do not burn.
Ham and Cheese Muffins with Kefir
For the preparation of these muffins, you can take not only kefir. Other fermented milk products will suit for the test: fermented baked milk, yogurt or sour milk.
Ingredients
• 200 g of kefir;
• 50 ml of oil;
• egg;
• 100 g of ham;
• 5 g of soda;
• 0.5 l of sugar, salt;
• 50 g of hard cheese;
• 220 g flour.
For flavor in the dough, you can add spices, any herbs.
Cooking
1. Take warm kefir, pour into a bowl. Throw soda and stir. We wait a minute until the reaction stops.
2. Add the egg, throw herbs and seasonings, salt and add some sugar. It is needed for the color, so that the baking turns rosy. Shake with a fork or whisk until smooth.
3. Little take any. Add vegetable immediately. If butter is used, then first melt and cool, only then pour into the dough. Stir.
4. Pour flour. Mix and set aside.
5. We rub hard cheese. Dice the ham. We shift into the dough.
6. Put the mixed mass into muffin tins. You can sprinkle sesame seeds or seeds on top.
7. Send the salted muffins to the oven. There they will cook for half an hour. We set at 200 degrees, then immediately lower the temperature to 180.
Ham and Mushrooms Muffins
Pickled mushrooms are used for these snack cakes. You can take mushrooms or mushrooms. If desired, replace the pickled mushrooms with the same amount of fried product.
Ingredients
• two eggs;
• flour 0.15 kg;
• 2 tsp cultivator;
• 80 g of ham;
• 100 g margarine;
• 80 g of pickled mushrooms;
• 2-3 branches of dill;
• a glass of milk.
Cooking
1. Beat eggs with salt, introduce milk.
2. Melt margarine, let the fat cool. Then pour to the eggs. If you want the snack cupcakes to turn rosy, add a spoonful of sugar, but not more. Otherwise, the taste of the snack will be sweet.
3. The cultivator must be mixed with flour, then combined with the milk mixture.
4. Ham must be cut into cubes.
5. Mushrooms are removed from the marinade. Cut into thin plates. You can take a few fresh mushrooms and fry in a pan almost until done. We connect with ham.
6. Add a little chopped dill to the filling. You can take dry greens.
7. Pour into dough all together, stir.
Ham and Cheese Muffins with Mayonnaise
The recipe for muffins, which are prepared from mayonnaise dough with cheese. For filling, ham with fresh parsley is used. Cheese for dough can be taken solid or semi-solid.
Ingredients
• 100 g of cheese;
• 2 tablespoons with a slide of mayonnaise;
• 0.5 tsp cultivator;
• 100 g of ham;
• 6 tablespoons of flour;
• 2 eggs;
• 2 cloves of garlic;
• a little parsley.
Cooking
1. Mash the main dough. To do this, beat the eggs with mayonnaise, salt, add the ripper (or slaked soda) to the total mass and introduce the flour.
2. We rub the cheese finely, pour it into the main products. Dress the dough with chopped garlic. You can sprinkle a little dry garlic powder.
3. Cut the ham and chop the parsley. Mix them together, but do not need to add to the dough. This will be the filling.
4. Take the molds, put in each little dough.
5. Now make a layer of ham with parsley. In fact, you can use other greens, sausage, add a few mushrooms to them or chopped pickles. There are many options.
6. Now cover the filling with a layer of dough. You need to hide all the pieces and greens so that they do not peek out.
7. We send to bake. If snack cakes are prepared in small standard forms, then 20 minutes is enough. If the molds are slightly larger, then we add time. The temperature is standard 180-190 degrees.
Ham and Flourless Egg Muffins with Flour
A feature of this recipe is the lack of flour. The dish can be classified as low-calorie food, if you use low-fat ham. Pepper for the filling is taken sweet Bulgarian.
Ingredients
• 1 pepper;
• 80 g of ham;
• 6 eggs;
• 100 ml of milk;
• spices;
• 1 tsp oils.
Cooking
1. Pour a little oil into the pan, you can just lightly grease it. We put on the stove.
2. Free peppers from seeds, cut into cubes, send to fry in a skillet. Cook on low heat for a minute.
3. Add the chopped ham, cook for another minute and remove from heat. You can not fry the ingredients for the filling, but it turns out so much tastier.
4. Beat eggs and milk, pepper and salt. To taste, add greens, garlic and other spices to the omelet.
5. Now we lay out the ham and pepper filling according to the tins, fill about a third or a little more, but not higher than half the form.
6. Fill the omelette filling. But not to the very top, there should be a little emptiness.
7. Bake for 20 minutes in an average mode of 175-180 degrees.
Microwave Cheese and Provence Muffins
A variant of fast snack cakes that will help out at any time. The dish can be made festive if you squeeze a ring of butter (or soft cheese) onto the muffins and put red caviar inside.
Ingredients
• 50 ml races. oils;
• milk 0.25 cups (50 ml);
• 0.1 kg of flour;
• large egg;
• 70 g of cheese;
• 0.5 tsp provencal herbs;
• 2 pinches of baking powder.
Cooking
1. In a bowl, combine vegetable oil and milk with eggs, salt and pepper, throw Provencal herbs and just whisk for a minute with a whisk. You can add chopped parsley if there are no dried herbs.
2. Now in the dough you need to pour the flour with a cultivator, stir again.
3. Hard cheese is cut into cubes, but not finely chopped. Combine with the total mass.
4. The cooked dough with pieces of cheese is scattered on silicone molds and sent to the microwave.
5. Cook at a power of 750 for exactly three minutes.
6. We take out, cool a little and pull out of the molds. If you decorate snack cakes with butter, then you need to completely cool.
Ham and Cheese Muffins - Tips & Tricks
• Snack cupcakes will be beautiful and ruddy if you add a little granulated sugar to the dough. It is important not to overdo it so that this sweetness of the product does not affect the taste.
• If you grease the molds from the inside with butter and sprinkle with crackers, the crust on the snack muffins will be beautiful and crispy.
• Muffins can be sprinkled with sesame seeds before baking. They will give baking not only a beautiful view, but also an incomparable aroma.
• Salted muffins can also be decorated! To do this, use soft cheese, thick sauces and butter. The product must be put in a pastry bag, then squeezed on top of the cake. For decoration, any nuts, seeds, sesame seeds, red or black caviar, greens will also work.
