Pork in a pot - general principles and methods of preparation
Pork is quite easy to prepare meat, it is difficult to spoil it, especially if you cook in the oven, in such dishes as ceramic pots.
Pork in pots is a traditional dish for Russia, the only difference between modern culinary delights is that ovens are used to create them, before the dish was cooked in ovens.
The basic principle of creating pork in a pot is that the meat is cut into small pieces and fried for quick baking, only after this manipulation can the pork be put in the oven. As a rule, cooking takes no more than an hour.
Pork in a pot - preparation of products
If the guests are already on the doorstep, and the hostess has decided to treat them with delicious pork roast in pots, do not be lazy, it is better to carefully prepare the products, because proper processing of meat and vegetables reduces the time when baking them in the oven by about half.
The meat should be cut into small pieces and fry in a pan. Finely chop the vegetables and fry them too. You can avoid this process, but this will not only increase the time taken to prepare the dish, but also make the pork in the pot dry and not very aromatic.
Pork in a pot - cooking utensils
Ceramic pots are usually used for baking pork. Pre-cooking the dishes is not required, just put the ingredients in it and put in the oven.
Recipe 1: Pork in a Potato Pot
Pork in a pot is a popular dish, which is cooked in chic restaurants, more modest cafes and at home.
Ingredients:
- 300 grams of pork;
- 4-5 potatoes;
- 1 onion;
- 1 carrot;
- 150-200 grams of cheese;
- 100 grams of mayonnaise;
- greenery;
- ground black pepper;
- spices (if necessary);
- salt.
Cooking method
Cut the pork into small pieces, grate with spices, salt and fry in a pan. Finely chop onions, carrots and potatoes, lay in layers in a pot:
- 1st layer - potatoes;
- 2nd layer - carrots;
- 3rd layer - onion;
- 4th layer - pork.
We coat each layer with mayonnaise, add boiled water so that it covers the contents of the pot. Add cheese for 10 minutes.
The dish is prepared for 40-50 minutes.
Recipe 2: Moldovan Roasted Pot
Moldovan pork roast involves the addition of apples or quinces, which give the dish a spicy sweet taste.
Ingredients:
- 800 grams of pork;
- 5 onions;
- 1 carrot;
- 1 kilogram of apples or 3 quinces;
- 1 tablespoon of tomato paste;
- 2 tablespoons of vegetable oil;
- 4 cloves of garlic;
- ground black pepper;
- dill;
- Bay leaf;
- salt.
Cooking method
Cut the pork into medium sized slices, fry. Onions and carrots are diced and add to the pan to the meat. Put the mixture in pots, fill with meat broth or water, add spices, sauce and salt. The crushed garlic is put in a few minutes before readiness. The dish is served with baked apples or quinces.
Recipe 3: Peasant Pork in a Pot
Peasant pork is traditionally a Russian recipe; its history goes back to past centuries.
Ingredients:
- 150 grams of pork fillet;
- 1 onion;
- 100 grams of fried potatoes;
- 20 grams of beans (can be replaced with peas);
- 1/2 cup meat broth;
- dill;
- salt.
Cooking method
Chopped pork pepper, salt, fry in a pan, add finely chopped onion.
We transfer the meat with onions into pots, add diced and fried potatoes, boiled beans (peas), fill in with dill and pour meat broth to cover the contents of the ceramic dishes.
This dish is traditionally served pickles.
Recipe 4: Pork with Prunes and Mushrooms in a Pot
Pork goes well with mushrooms and dried fruits. Do not believe? We suggest using the recipe for the dish “Pork with prunes and mushrooms in a pot”.
Ingredients:
- 700 grams of pork;
- 200 grams of mushrooms (ceps, champignons);
- 2 onions;
- 150 grams of prunes;
- 200 grams of sour cream;
- 2-3 tablespoons of sugar;
- ground black pepper;
- 1/2 cup boiling water;
- 1 tablespoon of flour;
- salt.
Cooking method
We cut and fry the pork. Put the meat in the first layer in the pot, pepper and salt, add sugar and water so that it covers the meat. Put the pots in the oven for 15 minutes.
Onion cut into rings, fry in a pan, add flour. Fry mushrooms, mix with prunes and onions. Put the dressing in pots on top of the meat, pour sour cream on top, bake in the oven for half an hour.
Pork in a pot - tips from experienced chefs
- Roast pork before baking.
- To reduce the cooking time, you can put food foil on top of the pot.
- The lid for the pot can also be followed from greased dough (flour and water).
- The dish is usually served in the pot portionwise, previously sour cream and greens are added to the ceramic dishes.
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