The combination of lettuce leaves or Peking cabbage with sausage is considered to be a classic. These ingredients perfectly complement each other, so that even the simplest dish - the leaves, on which the sausage slices are laid, is already quite tasty and elegant. But the salad with Chinese cabbage and sausage, of course, is better. However, to get involved in a complex composition, perhaps, not worth it.
Salad with Chinese cabbage and sausage: general principles
For a salad with Chinese cabbage and sausage, you must choose a good kochanchik: without dried or rotten leaves, fresh and pleasant color. It is not good if the leaves are cracked: it is possible that there are many nitrates in the cabbage or storage rules have been violated. If the leaves are too sluggish, then from such a head of head is also better to give up.
Before cooking lettuce with Chinese cabbage and sausage, it is necessary to disassemble the cabbage into leaves and rinse in cool water, rinsing with running water. This is worth doing even if the cabbage was sold wrapped in plastic and the upper leaves were thrown away. If the white center of the leaves is very solid, it should be cut. But the absence of these juicy parts is not the best effect on the taste of the salad, so a little bit still needs to be left.
Sausage for salad suitable boiled or cooked smoked sausages can be used; it is better to prefer a good quality product.
Filling a salad with Chinese cabbage and sausage is better than mayonnaise, which can be prepared by yourself - you get a more delicious and healthy product, because it will not contain preservatives, dyes and other undesirable additives.
Recipe 1. Salad with Chinese cabbage and smoked sausage "For dinner"
A simple and very fast salad with Chinese cabbage and sausage is suitable for dinner, especially if guests suddenly draw (for example, mother-in-law).
Ingredients
Beijing cabbage - 150 g
Cooked smoked sausage - 100 g
Green Peas - A Small Jar
Eggs - 3 pieces
Pomegranate Seeds - Half Munch
Mayonnaise
Pomegranate juice - 2 tablespoons; possible without him
Cooking method
Peking cabbage leaves tear hands into small pieces. Cut the sausage into small cubes. Boil eggs, clean and cool. Each cut into 4-6 slices.
Mix cabbage, sausage, peas. Mayonnaise mixed with pomegranate juice (or just take the mayonnaise), season the salad. Put egg slices on top and cover everything with pomegranate seeds.
Recipe 2. Salad with Peking Cabbage and Sausage "In a Glass"
This festive salad with Chinese cabbage and sausage is served in glasses, so it looks spectacular and unbanal.
Ingredients
Peking cabbage - 250 g
Sausage sausage - 200 g
Sweet pepper - 3 pieces of different colors
Quail eggs - 5-6 pieces
Mint sprigs - 8-10 pieces
Purple sweet onions - 1 head
Pitted olives - 10 pieces
Mayonnaise, better homemade - half a cup
Orange juice - 5-6 tablespoons
Cooking method
Beijing cabbage leaves, sausage, sweet pepper and a head of sweet onion cut very finely, but do not mix. Cooked quail eggs, cool, peel and very carefully cut into quarters. Maslinki also cut into slices.
Mayonnaise mix well with orange juice; mix in half the mint, finely chop it.
In glasses put layers of cabbage, part of the pepper, sausage, onions, eggs, olives, the remaining pepper. Each layer is smeared with mayonnaise. Decorate with sprigs of mint.
Recipe 3. Salad with Chinese cabbage and sausage "Pig on the lawn"
This is, of course, a childish recipe. If there is no need to entertain the kid, but you don’t want to mess around, you can simply mix all the ingredients, and you’ll get the usual version of salad with Chinese cabbage and sausage.
Ingredients
Cooked sausage - 300 g
Peking cabbage - 250-300 g
Boiled eggs - 4 pieces
Cheese type "Holland" - 200 g
Sweet corn - half a can
Onion, better salad - half heads
Boiled carrots - half or whole, if small
Fresh cucumber - 1 piece
Olive - 1 piece
Mayonnaise
Cooking method
Boil eggs, cool and peel. From one cut circle - it will be "penny". Grate the rest. Grate also the cheese.
From carrots cut a few flowers. Chop the rest. Part of the sausage is cut into thinnest slices, the rest is also finely chopped, chopped as well as onions, cucumber (part can be left on the ornament, cutting leaves or flowers) and half of Peking cabbage.
Mix all the crushed ingredients, put the corn (leave a few grains for decoration) and season with mayonnaise.
The remaining Peking cabbage cut "noodles".
Put the Beijing cabbage on the dish. If the dish is small, then you can cover it completely. This is a lawn. It should be decorated with "flowers" of carrots and cucumbers, they can be made into the middle of corn.
In the center lay out the salad, giving it a round shape. Make two ears of two thin slices of sausage, cut the rest into small squares and cover them like a tile, the salad is a muzzle of a pig. Piglet to make a circle of eggs, and eyes - from the halves of the olives.
Recipe 4. Salad with Peking Cabbage and Sausage "Rusk"
Ingredients
Half-smoked sausage (you can take boiled) - 200 g
Beijing cabbage - 200 g
Green Peas - 1 Small Can
Onion - half head
Marinated Cucumbers - 3 medium or 6 gherkins
Tomato - 1 large
Boiled eggs - 3 pieces
Hard cheese - 150 g
Mayonnaise
White bread - the third loaf
Cooking method
For this salad with Chinese cabbage and sausage, a good half-smoked sausage is best, but you can replace it with something else. You can also exclude any ingredient, if it is not available, just do not exclude cheese: without cheese you get a completely different salad.
Cut the long loaf into croutons and fry them in a lightly oiled pan in small portions. To rub cheese on the smallest grater and pour about a third of it into croutons. Stir vigorously right away so that the cheese covers all the croutons. Pour into a dish and let dry.
Cut the onion and sausage into small cubes and lightly fry in a pan. Leave to cool.
Finely chop or tear the Peking cabbage with your hands. Cut diced cucumbers, tomatoes, eggs. Mix them with onions, sausage, peas and grated cheese, season with mayonnaise. Before serving fall asleep crackers.
Recipe 5. Salad with Peking Cabbage, Sausage and Pickled Mushrooms
This is a rather refined version of salad with Chinese cabbage and sausage, rather, it is suitable for a holiday. It can be decomposed into portioned salad bowls or ice-cream bowls.
Ingredients
Cooked smoked sausage - 200 g
Beijing cabbage - 150 g
Sweet pepper - 1 pod, better than red or orange
Marinated champignons - 100 g
Marinated Gherkins - 100 g
Olives and (or) olives without stones - about 100 g
Cherry - 100 g
Quail eggs - 8 pieces
Mayonnaise
Orchards for decoration (for example, parsley or watercress)
Cooking method
Boil eggs, clean and cool. Cut each egg and each cherry tomato into two parts. Gherkins cut into small pieces, pepper and sausage - into small cubes. Peking cabbage cut medium-sized "noodles".
All ingredients are very carefully mixed and season with mayonnaise. Decorate with greens.
Recipe 6. Salad with Chinese cabbage and sausage "Miracle cabbage"
This, of course, is also a festive version of salad with Chinese cabbage and sausage, it looks very personable, however, it does not prepare very quickly.
Ingredients
Peking Cabbage - Heading
Cooked sausage - 200 g
Sausage type sausage - 200 g
Pitted olives - 150 g
Mozzarella mini - 10 balls
Pepper sweet - 2 pods, better bright colors
Boiled carrots - 1 piece
Canned corn - 5 tablespoons
Cucumber fresh - 2-3 pieces
Cherry - 200 g
Dill - a small bunch
Quail eggs - 10 pieces
Mayonnaise
Cooking method
Some of the ingredients should be immediately set aside for decoration. These are 5-6 eggs, as many cherry tomatoes, mozzarella balls, half sausage and butter. Cut florets from a half of a carrot, cannel the half of a cucumber or just make cuts on the skin and cut it into circles. Dill very finely chop and wrap mozzarella balls in parts of it. Half of the one and the other sausage cut into thin slices and make of them roses or kulchki. Make a few fungi from the eggs left, cut the halves of the cherry as a cap, cut some of the eggs and cherry into slices and make flowers from them.
Pickled cabbage heads into leaves and set aside about 20 beautiful leaves of various sizes.
The remaining ingredients are cut as small as possible, mix and season with mayonnaise.
Put large leaves on a dish, put in a couple of tablespoons of lettuce. Put a smaller circle of medium leaves on top of them, put a salad in them too. The next tier is laid out from small leaves, also with a salad. Insert 2-3 small leaves in the center. On all tiers chaotically spread out the decorations and stick here and there small twigs of dill.
Recipe 7. Salad with Chinese cabbage and sausage "Fed Dad"
Another funny and unusual-looking salad with Chinese cabbage and sausage, suitable for a small celebration.
Ingredients
Beijing cabbage - small head
Sausage type sausage - 200 g
Boiled sausage - 200 g
Sausages, better smoked - 200 g
Cheese type "Holland" - 300 g
Boiled eggs - 4 pieces
Sweet pepper - 2 pieces
Champignons - 300 g
Olives, Cherry, etc. for decoration
Mayonnaise
Onions, greens - at will and to taste
Cooking method
Cut the champignons and lightly fry, you can with onions.
Peking cabbage divided into leaves and tear them into small pieces.
Cheese and egg grate in separate bowls. Sausages and sausages chopped, also separately. Grind sweet pepper.
Mix the cheese with the boiled sausage, the egg with the smoked sausage, and the sausages with the pepper, flavor each filling with mayonnaise.
Put a layer of torn leaves on the dish, and the stuffing on them. The order of the layers can be chosen as follows:
1 layer - leaves and cheese filling;
2 layer - leaves and mushrooms;
3 layer - leaves and egg filling;
4 layer - leaves and sausages with pepper;
top layer - leaves.
Garnish with olives, grated cheese or yolk, chopped dill and anything else. The sequence of layers can also be changed, if desired.
Salad with Chinese cabbage and sausage - tips and tricks
- In fact, the salad with Peking cabbage and sausage is so simple a dish that there are no special tricks in it at all. Peking cabbage is combined with almost any ingredients. As for the sausage, it is, of course, more whimsical, but still combine with the products and its easy.
- Cabbage leaves, if they are gentle enough, it is better not to cut, and tearing with your hands will save juice and vitamins.
- Sausage should be chosen with a sufficiently dense consistency to keep its shape well, otherwise its slices will look unattractive in a salad.
- Do not take too pink sausage - it is most likely tinted. The color should be slightly grayish.
- Take a slice of sausage in your fingers. If it is very fat, this sausage is not suitable for salad. And if it is too wet, it is hardly worth eating this sausage at all: it seems to have been frozen.
