The top of the meal is a hot meal. In order to impress guests with an unusual dish, the hostess spares neither strength nor time. We offer magnificent and spectacular recipes for a wedding or anniversary table, which will require full dedication and truly royal patience. At the same time, you can choose less labor-intensive dishes, suitable for home celebrations or just a delicious dinner.
Pork chops with cheese - general principles of preparation
The main ingredient is the loin of pork meat. It is washed well, dried with a napkin, cut into pieces and beaten on both sides with a kitchen hammer. Depending on the recipe you choose, you will need vegetables - fresh tomatoes, onions, carrots, garlic, beans. To prepare an unusual meat dish with a beautiful serving, berries, dried fruits, pomegranates are used. And of course, chopping can not do without grated cheese, chopped fresh herbs.
Dry red wine, tequila, sake and even beer drinks are suitable as an aperitif for pork chops.
Pork Chops with Classic Cheese
The classic recipe for chopping cheese is chopped pork, on top of which fresh tomatoes, onions are laid, greased with mayonnaise and covered with grated cheese. If thinly sliced potatoes are put on meat before tomatoes, then you do not have to prepare a separate side dish.
Ingredients:
• Loin of pork meat (without veins);
• Hard cheese;
• Four fresh tomatoes (medium size);
• Mayonnaise;
• One head of garlic;
• Onion;
• Seasoning for meat, ground pepper;
• Potato - optional;
• Cooking oil.
Cooking method:
The washed and dried meat is slightly beaten, seasoning, salt are added and laid on a baking sheet, oiled. I pass the garlic through a press and lay it on the meat. Onions and tomatoes are cut into rings and put on chops. Top thickly greased with mayonnaise and sprinkled with grated cheese. The baking sheet is put in the oven for thirty to forty minutes.
Pork chops with cheese "Rolls"
Ingredients:
• Half a kilogram of lean pork;
• 250 grams of cheese;
• Three feathers of garlic;
• Five eggs of canteens;
• Half a glass of milk;
• Three large carrots;
• Vegetable oil or fat;
• Salt.
Cooking method:
The meat is washed, allowed to dry and cut into portions. Lightly beat off with a hammer on both sides, salt, pepper. While the meat is soaked in seasoning, prepare the filling for rolls. To do this, rub the cheese on a fine grater, squeeze the garlic there and add three hard-boiled and finely chopped eggs. Mix and put one tablespoon of the filling on each slice of meat. Roll them into rolls and pull them together. Each roll is dipped in a mixture of milk and eggs, then in flour. Now fry in oil until fully cooked. Carrots are cut into slices and stewed in oil, salt and pepper are added. Threads are removed from finished rolls, laid out on a dish and decorated with stewed carrots.
Pork chops with Pig Caress cheese
The meat according to this recipe is obtained in air batter. Juice will be served with pickled cucumber sauce and fresh tomatoes.
Ingredients:
• 500-600 grams of lean non-leafy pork;
• Three arrows of garlic;
• Two hundred grams of pickles;
• Three tables. tablespoons of acetic acid;
• Five pieces of sweet pepper;
• Six fresh tomatoes;
• Two tables. tablespoons of granulated sugar;
• Dill, parsley, celery;
• Three tables. tablespoons of flour;
• Two to three chicken eggs;
• Salt pepper;
• 200 grams of hard cheese;
• Four tables. tablespoons of water;
• 200 grams of sunflower oil.
Cooking method:
Washed meat is cut into pieces and beat with a kitchen hammer on both sides. Knead the dough from flour, water, eggs, add salt and pepper to taste. Dip chunks of meat in the dough and immediately fry in boiling oil. Vegetable oil is poured into a pan, chopped garlic, add chopped herbs, finely chopped cucumbers, tomatoes, bell peppers. After about three minutes, the mixture is removed from the heat and poured pieces of meat with it. Sprinkle grated cheese on top.
Pork chops with pockets cheese
To diversify the dishes of beaten pork, you can use pockets stuffed with berries and baked cheese. The dish on this recipe will be interestingly tasted by children.
Ingredients:
• 500-700 grams of pork;
• 200 grams of butter;
• Salt pepper;
• Wormwood, cilantro;
• Two chicken eggs;
• 150 grams of cherries;
• 150 grams of apples;
• 200 grams of hard cheese;
• 50 grams of dried apricots.
Cooking method:
The meat is beaten on both sides, cut and doubled in the form of a "pocket". Ready “pockets” are stuffed with chopped cherries, dried apricots, apples and grated cheese. The meat is dipped in beaten eggs, rolled in bread crumbs and deep-fried. The prepared meat is laid out on a dish and sprinkled with hot cheese chips.
Pork chops with Amadeus cheese
Chops for this recipe will especially appeal to true pork lovers. Sweet and sour sauce and Korean salinity are very suitable for this dish.
Ingredients:
• 1 kilogram of pork tenderloin;
• Three hundred grams of onions;
• Three green apples;
• One pod of sweet pepper;
• One glass of vermouth;
• 200 grams of prunes;
• Salt, caraway seeds, black pepper;
• Half a lemon;
• 500 grams of green beans;
• 200 grams of small potatoes;
• 300 grams of tomatoes;
• Cheese;
• Olive oil;
• 100 grams of low-fat sour cream.
Cooking method:
The meat is cut into thin slices 2-3 cm wide, beaten and peeled on both sides. Onions are cut in half rings, apples in slices, pepper in thin strips. In a separate bowl mix vermouth, salt, spices and lemon with zest. Chops are put in this sauce for three hours. Prunes are soaked in cold running water. Beans are boiled in salt water with the addition of granulated sugar. A baking sheet is greased with olive oil, chops are laid out at a distance from each other. Grease the meat with sour cream, salt and put onion and pepper on each piece. It is baked in the oven for about half an hour, then the free space between the chop is filled with rings of fresh tomatoes, apple slices and chopped potatoes. All fill with marinade, put prunes, sprinkle with cheese, previously rubbed on a grater. Bake in the oven at low temperature for about half an hour. Beans and other vegetables are laid out on the edges of a beautiful glass dish, ready-made fragrant chops are laid out in the center under the cheese.
Pork Chops with Madame Butterfly Cheese
Treat your friends with Japanese rolls. Instead of forks, serve Chinese disposable sticks to the table. The feeling of Japan at your place will be provided.
Ingredients:
• 2 kilograms of pork fillet;
• Three to four onions;
• Two feathers of garlic;
• 300 grams of carrots;
• Juice of half a lemon;
• Two stalks of leek;
• Two small eggplant;
• One bunch of basil;
• 200 grams of long grain rice;
• Coriander, pepper;
• Three hundred grams of tomatoes;
• 200 grams of cheese;
• One pomegranate;
• Soy sauce.
Cooking method:
Pork tenderloin is cut into portions, beat them and sprinkled with soy sauce. Rice is boiled until half cooked. Onions finely chopped, carrots and eggplant chopped in strips. Finely chop the herbs and garlic. Prepared ingredients are mixed with rice, soy sauce is added. On each chop put a filling of rice with vegetables, fold everything with a roll and dress it with a thread. Fry the meat in vegetable oil and put in a pan. Lemon juice and sliced tomatoes are added. The dishes with rolls are filled with cold water, brought to a boil, and allowed to simmer for fifteen minutes. Then they take out the rolls, remove the threads and lay them on a heated dish. Sprinkle with finely grated cheese, herbs, pomegranate seeds and chopped leek rings. The broth in which the pork was stewed is served as a sauce for the dish.
Pork Chops with British Cheese
For fans of organized banquets in English, we recommend that you choose this recipe.
Ingredients:
• Two kilograms of pork meat (sirloin);
• 500 grams of cherries;
• 200 grams of red wine;
• Two to three onions;
• Salt pepper;
• 50 grams of butter;
• Hard cheese;
• Two eggs (chicken);
• Half a glass of milk;
• One glass of flour;
• Greenery.
Cooking method:
The meat is washed, dried with a napkin, cut into thick pieces, beaten and made with a knife several holes three centimeters deep. Cherry berries are peeled and pork sliced with them. They salt, pepper, pour wine over and let the meat stand in the marinade for two hours. From eggs, milk and flour make batter and dip the meat into it. Preheat the oven, put the chops on a greased baking sheet and fry in strong gas. Then stew until cooked on a small gas, gradually sprinkling pork with wine. Spread the finished chops on a heated dish and sprinkle them with grated cheese and chopped fresh herbs. Onions finely chopped and fried in butter, then add red wine and juice remaining after frying the chops. The sauce is served in a gravy boat.
Pork chops with cheese "Ilya Muromets"
This is a true Russian recipe for making pork chops. For a juicy dish, soak the meat with kvass. If desired, it can be replaced with beer, but this will not be Old Russian, but a more modern version of the dish.
Ingredients:
• Two kilograms of pork;
• 400 grams of onions;
• Two apples;
• 4 tomatoes;
• 4 potatoes;
• 100 grams of cheese;
• Salt pepper;
• Half a glass of kvass.
Cooking method:
Pork is cut into pieces, potatoes and apples are cut into slices, onions - rings. The meat is laid out on a baking sheet, oiled, salted, pepper and vegetables and apples placed on it. Add three tablespoons of kvass, sprinkle with grated cheese and bake in the oven for at least 80 minutes. The cheese should be covered with a golden brown - this means the dish is ready. Boiled potatoes or mashed potatoes are served as a side dish.
Pork chops with mushrooms and cheese
Pork chops with mushrooms and cheese will be fragrant and tender. As an addition to the dish, a spicy Korean salad is ideal.
Ingredients:
• Pork neck;
• Fresh mushrooms;
• One or two onions;
• Sour cream (30% fat content);
• Spices, salt, fresh herbs.
Cooking method:
The pork loin is cut into portions and beaten. Salt, pepper and fry in a skillet on strong gas for no more than one and a half minutes. While all the pieces of meat are fried, chop the onions and fry it until golden in another pan. Then add finely chopped mushrooms, chopped herbs and simmer for a few more minutes. We put the meat on a baking tray greased with fat, pour a mixture of mushrooms with onions on top of each piece. Lubricate with sour cream and thickly fall asleep with cheese, passed through a fine grater. Put in the oven.
Pork Chops with Cheese - Tips and Tricks
• Do not start cooking pork meat until it is fully thawed.
• Shortly before cooking, rinse the meat quickly with water. With prolonged washing, important substances contained in it are washed out of the meat.
• The meat beaten by the beater will cook faster and the muscle fibers will become less stiff. In this case, the meat is placed on a wooden kitchen board, which is pre-moistened so that it does not absorb meat juice, and then it is better cleaned.
• If the meat is covered with a plastic bag before beating, then splashes and crumbs will not scatter in different directions.
• If you add a little potato starch to the meatloaf mass, the roll does not fall apart and is easier to cut.
• If the meat in the oven is not fried on the baking sheet, but on the grill, it will turn out more juicy. The meat will not lose the juice formed during frying. Place a baking sheet under the wire rack.
