Chicken Soup Soup - General Cooking Principles
Not so long ago, the world enthusiastically read the book "Chicken Soup for the Soul" - not a culinary content, but with a "delicious" kitchen name. What is so good broth, which is suitable for the stomach and for the soul? This is a fragrant, nutritious dish that does not contain unnecessary calories, and at the same time wonderfully saturates, warms, tastes on its own and is fragrant. It is no secret that people who have undergone surgery or a serious illness, doctors prescribe two or three days of chicken broth. This dish is perfect for eating as an independent form, as well as a basis for soup or borscht.
Chicken Soup Soup - Preparing Food and Cookware
How to cook chicken broth? Easy peasy! If you boil a chicken, then before that, wash it well, cut off the fatty pieces, films, water immediately salt. After cooking for 20 minutes, the chicken meat will be ready, as well as the broth. If you cook fillets, then the broth will be lean, but chicken wings, thighs and meat with bones contain a lot of gelling substance. Such broth in the fridge can freeze, and therefore you can use it to make jelly.
What is needed for cooking soup in chicken broth? Potatoes, carrots, onions, celery, mushrooms - any vegetables will brighten the taste of the dish, adding new notes of flavor to it. Do not forget about cereals or pasta, as well as greens.
Chicken broth soup recipes:
Recipe 1: Chicken Broth Potato Soup
If you are limited in products, then cook the most simple potato soup in chicken broth. A little secret - a pinch of young parsley will make the dish unusually fragrant, giving the mushroom smell.
Ingredients Required:
- Chicken broth 1.8 liters
- Potato 3 pieces
- Fresh parsley
Cooking method:
- Put chicken broth on the fire.
- Potatoes need to be cleaned, cut one piece into cubes, and just wash two well. Place potatoes (whole and sliced) for 10 minutes in water - this will help to remove starch from root vegetables.
- When the broth boils, put the potatoes in there.
- Cook the soup for about 15 minutes. After this period of time you need to catch the whole potato and knead it, then return it back to the pan.
- A couple of minutes until cooked, add the finely chopped parsley to the pan.
Recipe 2: Chicken Soup with Celery Soup
Potatoes are not the most useful product for those who want to lose weight, because it is rich in starch and, therefore, carbohydrates. If you do not want to add extra calories to the dish, then replace the potatoes with celery, its tubers. You can also add the greens of this incredibly useful vegetable. This chicken broth soup can be considered dietary, as we will not fry vegetables.
Ingredients Required:
- 2 liters of broth
- Celery 1 tuber
- Celery greens
- Carrot 1 piece
- Onions 1 piece of a large size.
Cooking method:
- Put the pan with the broth on the fire.
- While the broth will boil, prepare the vegetables. Celery tuber clean, wash and cut into cubes.
- Wash carrots and finely rub.
- Celery greens finely chopped.
- Dip celery and carrots in boiling broth, boil the vegetables for about 15 minutes, during which time the vegetables will become soft. Three minutes until cooked, add chopped celery.
Recipe 3: Chicken Mushroom Soup
No soup more satisfying than the soup-puree. The dish of French cuisine of a restaurant class was loved by our fellow citizens for their mild taste, tender texture and ease of preparation. You will need potatoes, mushrooms (of any kind) and chicken broth.
Ingredients Required:
- Broth 1, 5 liters
- 4 potato tuber
- Mushrooms 400 grams
- Fresh parsley
Cooking method:
- Put a pot filled with chicken broth on the fire.
- Peel the potatoes, wash them well. Mushrooms also wash and cut in half.
- Dip the vegetables into the broth and cook them for about fifteen minutes. Spoon the vegetables and, using a blender, chop them into mashed potatoes, adding a little broth, so that the mass is homogeneous. When you get mashed potatoes, send it to the stove, slightly diluting the remaining broth to the desired rarity.
- Boil the cream soup for another seven to eight minutes, after which you can serve it with a sprig of fresh parsley.
Recipe 4: Chicken Soup with Cheese
Surely you know that cheese and chicken make up a great gastronomic pair. Who doesn't like chicken and cheese pizza or Julien? Chicken broth soup with melted cheese is also surely to your taste.
Ingredients Required:
- Chicken broth 2 liters
- Potato 2 tuber
- Carrot 1 piece
- Cream cheese like "Friendship" 300 grams (3 things)
- Parsley
Cooking method:
- Place a pot of chicken broth on the stove.
- Prepare the vegetables. To do this, wash and peeled carrots, grate, potato, cut into cubes. As soon as the broth began to boil, put the vegetables in there.
- Ten minutes after the vegetables, add cream cheese to the pan. You can take not only solid processed cheese, but also pasty. The cheese should be stirred to dissolve and cover the soup with a lid. Boil the soup for another seven to eight minutes.
- Three minutes before the end of cooking, make less fire and add herbs to the soup.
Recipe 5: Chicken Soup with Meatballs
Enough delicious recipe that will allow you to create a hearty meal from a small amount of products. For cooking meatballs, you can take both minced chicken, pork or beef.
Ingredients Required:
- Chicken soup broth 2 liters
- Minced meat 300 grams
- Onion 2 pieces
- Carrots 1 piece
- Salt
Cooking method:
- Put on the fire pan with broth.
- Let's make a fry. Peel the peeled onions and place them in a frying pan greased with butter. After a minute or two, add to it a grated carrot. Fry vegetables until golden brown.
- Blind meatballs - make small balls of minced meat. Dip them in boiling broth, then mix and make less fire.
- Eight minutes after being put into the meatball broth, add vegetables there. Simmer the soup for about ten minutes.
Chicken broth soup - secrets and tips from the best chefs
- The soup will be more delicious (but it should be noted that along with these and more fat), if you add at the end of cooking a little butter or cream. And, of course, the win-win is creamy processed cheese.
- Do I have to fry the vegetables before adding them to the soup? Zazharka will give the dish more flavor, as well as at the expense of the oil will make the soup more bold and attractive golden hue.
- Do not forget about the bay leaf! Add one or two to the boiling broth. This simple action is neglected by many housewives, depriving the soup of an unusual flavor. In general, you can safely put a bay leaf in any soups and borscht.
- Which chicken broth is best for cooking soup? The broth in which the fillet was boiled is obtained excessively dietary. It is best to have this broth after the legs or wings.
