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Homemade dumplings can not be compared with purchased semi-finished products. An original Russian dish, at least sometimes, needs to be prepared, to pay tribute to traditions. However, it does not always work out. Dumplings are boiled, dry inside or just tasteless. What is this happening for? We will analyze common mistakes! The first mistake: dough without eggs. Fresh dough without eggs can be made, it is softer, softer, the taste does not suffer much, especially when adding vegetable oil, milk and various spices. Read More
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