Cottage cheese is a healthy fermented milk product rich in calcium. It is recommended to be introduced into the diet of every person from childhood. However, unfortunately, not everyone likes cottage cheese, especially for young children. But be sure that no one will refuse a cake with banana and cottage cheese.
Cake with banana and cottage cheese - the basic principles of cooking
There are many recipes for cake with banana and cottage cheese. Dessert can be light or, on the contrary, hearty. Cake is prepared in two ways: by baking cakes and without baking.
The basis of the cake can be biscuit, puff or sand cakes. Most often use the first option. For a cake without baking, cookies are used as the basis: shortbread, oatmeal or crackers.
Cottage cheese is used as a layer, or a cream is made from it. For its preparation use sour cream, sugar, powder or condensed milk. Cottage cheese must be beaten in a blender or rubbed through a sieve so that it acquires a uniform structure. Then it is ground with powder or sugar, add sour cream and beat until smooth.
Peel the bananas and cut into circles. The fruit is added to the cream, or laid out in layers. Bananas are also used as decoration.
For a change in cooking use nuts, chocolate, almonds, berries and other additives. The dessert will be aromatic if vanilla or citrus zest is added to the cream or dough.
Recipe 1. Cake with banana and cottage cheese "Gentle"
Ingredients
six large eggs;
190 g flour;
170 g of white sugar.
Cream:
200 g of 20% sour cream;
200 g of cottage cheese;
125 g of sugar;
ripe banana.
Cooking method
1. Turn on the oven at 180 C. In a deep bowl, beat the eggs, add sugar to them. Beat, constantly increasing speed, until their volume increases three times. Pouring the sifted flour in small portions, mix with a spatula so that no lumps remain. Pour the dough into a parchment-lined mold. Bake on the middle shelf for forty minutes.
2. Remove the peel from the banana, mash it with a fork until it is mashed. Cottage cheese, grated through a sieve, combine with banana puree. Add sugar and sour cream. Beat with a mixer until a dense homogeneous mass is obtained.
3. Cool the biscuit, and cut it with a thin knife into two cakes. Put one on a flat dish, brush with curd cream and cover with a second. Brush the edges and top of the cream. Garnish with biscuit crumbs on top and leave to soak for three hours.
Recipe 2. Chocolate cake with banana and cottage cheese
Ingredients
Chocolate sponge cake:
white sugar - 180 g;
cocoa powder - 60 g;
four large eggs;
a bag of vanillin;
flour - 180 g;
boiling water - 40 ml;
baking powder - 6 g.
Cream Souffle:
sour cream - half a liter;
five bananas;
soft cottage cheese - 250 g;
a large bar of chocolate;
dry gelatin - 20 g;
white sugar - 150 g.
Cooking method
1. We turn on the oven to warm up to 180 C. We cover the form with oiled parchment. Squirrels are separated from the yolks. Squirrels are sent to the refrigerator. Add boiling water to the yolks and beat until lush foam. Without stopping whipping, pour sugar and half a pack of vanillin. Beat for three minutes. Beat the chilled proteins in a dense foam.
2. We shift the whipped yolks into a deep bowl, on top of them is a protein foam. Do not stir! In a separate bowl we combine the sifted flour with baking powder and cocoa. Stir and spread in a bowl with eggs. Gently, with a spatula, mix the dough so that there are no lumps left. We shift it into the form and send it for half an hour to the preheated oven.
3. Remove the crumb from the cooled biscuit so that the sides and bottom remain intact. Grind the crumb to the state of crumbs.
4. Pour gelatin with cold water. Combine sour cream with sugar and beat. Crush one banana with a fork and add to the curd. Three bars of chocolate in large chips. Dissolve gelatin over low heat. Add chocolate chips and gelatin to the curd mass, stir and add sour cream. Mix and send to freeze in the refrigerator.
5. Four peeled bananas are laid out whole in the base. We fill the voids and bananas with part of the souffle. Sprinkle with crumbs of biscuit. We wait until the cream sets, and put the slide in the base. We fall asleep with biscuit crumbs and send for four hours in the cold.
Recipe 3. Cake with banana and cottage cheese with marshmallows
Ingredients
five ready-made puff pastries.
Cream:
quarter stack. hot water;
250 g of sweet curd with dried apricots;
30 g of instant gelatin;
stack 20% sour cream.
Filling:
one banana;
four marshmallows.
Decoration:
marshmallows;
chocolate;
multi-colored sweets.
Cooking method
1. Pour gelatin with hot water, stir and set aside. Combine the curd with sour cream. Rub well.
2. Marshmallows and peeled bananas cut into circles half a centimeter thick.
3. Into the curd cream add gelatin and mix quickly.
4. Spread the layered cake on the spread, smear it with cream and cover with a second. Cover it with cream, too, and arrange banana slices. Smear the banana layer with cream. Cover with a third cake and place marshmallows on it. Lubricate with cream. Cover with the fourth puff cake and coat the sides and top with cream. Crumble the fifth cake, and sprinkle all sides of the cake on it. Garnish with chocolate chips, sweets and marshmallows.
Recipe 4. Cake with banana and cottage cheese without baking
Ingredients
300 g of friable cookies;
a bag of jelly for the cake;
100 g of chocolate;
five bananas;
150 g drain oil .;
100 ml of water;
600 g of cottage cheese;
50 g of gelatin;
400 ml sour cream;
stack cane sugar.
Cooking method
1. Crumble the cookies into small crumbs using a blender or rolling pin. Pour into a bowl. Chop the chilled chocolate into fine chips. Add to the crumb and stir.
2. Melt the butter. Pour the hot oil mixture into the dry and knead, collecting in a bowl. Put a little more than half on the bottom of the split mold and distribute it in an even layer. Send to the refrigerator. From the remaining mass, make balls of the same size and put in the cold.
3. Pour gelatin with hot water. Stir. Hold the container over a pot of boiling water, stirring constantly until it is completely dissolved. Combine the sour cream with sugar and beat with a mixer until the crystals are completely dissolved.
4. Put the cottage cheese in a deep plate and beat with a blender until smooth. Add sour cream, add chilled gelatin and continue whisking with a blender for another five minutes.
5. Peel the three bananas. Remove the cake pan from the refrigerator, pour a thin layer of jelly and put the whole bananas. Fill the gaps with bars of chocolate and cookies. Pour all the remaining sour cream jelly and send for five hours in the cold.
6. Peel two bananas, cut them into thin slices and lay out a pattern from them. Dilute the clear jelly according to the instructions on the package. Pour them with bananas and soak in the cold for an hour.
Recipe 5. Cake with banana and cottage cheese with nuts
Ingredients
Dough:
30 ml of drinking water;
100 g of flour;
a pinch of salt;
50 g of oil drain.
Filling:
three large bananas;
200 g of cottage cheese;
half a can of boiled condensed milk;
200 ml homemade sour cream;
100 g of walnut kernels.
Cake Topping:
150 ml of 35% cream;
50 g of powdered sugar.
Cooking method
1. Sift the flour into a deep bowl, add salt and grind butter with large sections. Quickly rub with your hands into small crumbs. Pour in water and knead the dough. We roll it into a circle and put it in a detachable form, making low sides. We clean for half an hour in the refrigerator.
2. In the form with the dough we put a sheet of parchment and pour dry peas on it. We send it to the oven for 10 minutes, preheating it to 180 C.
3. Rub the cottage cheese through a sieve, combine with sour cream and interrupt everything with a blender until a homogeneous smooth mass is obtained.
4. Cool cooled cake and grease with boiled condensed milk. We spread the curd cream and sprinkle with chopped nuts. Peeled bananas are cut into thin circles and spread on a nutty layer.
5. Combine the cream with powdered sugar and beat in a lush foam. Decorate the cake with whipped cream using a pastry syringe. We remove for an hour in the cold.
Recipe 6. Cake with banana and cottage cheese with coffee
Ingredients
Chocolate layer:
100 g of sugar;
dark chocolate - 250 g;
3 eggs;
170 g butter;
125 g flour;
75 g of cocoa powder.
Banana curd layer:
200 g of cottage cheese;
75 g of sugar;
two medium bananas;
2 large eggs.
Cream:
150 g of dark chocolate;
50 g of instant coffee;
250 g of 33% cream;
100 g plums. oils.
Cooking method
1. Start by making the chocolate layer. We break the chocolate into small pieces, combine it with butter and melt it in a peacemaker or in a water bath. We combine flour with cocoa. Beat eggs until stable foam with sugar. Combine with the chocolate mass, continuously stirring so that it does not fall to the bottom. Add the flour with cocoa and mix.
2. We put all the ingredients of the curd layer in a blender container and interrupt everything until smooth.
3. Lubricate the mold with oil. We spread the chocolate mass to the bottom with a thin layer. From above we evenly distribute the curd mass. Using a wooden stick, we make stains, fill with chocolate mass and again make stains.
4. We bake for half an hour in the oven, heated to 175 C. We take out, cool and cut the cake along the strips, two centimeters thick.
5. For cream, pour the cream into a saucepan and bring to a boil, but do not boil. Remove from the stove, add chocolate and coffee. Stir until the ingredients are completely dissolved. Cool and beat until fluffy, adding soft butter.
6. Grease each strip of cake with cream on one side and press the next to it. Thus, we collect them into a single cake. We coat the cake on all sides with the remaining cream and decorate at our discretion.
Cake with banana and cottage cheese - tips and tricks
- To reduce the calorie content of the cake, use low-fat cottage cheese and low-calorie sour cream.
- For a cake without baking, the base can be prepared from oat, shortbread or any other cookie.
- If the cottage cheese is too wet, lay it on cheesecloth and hang it for a while to allow excess glass serum.
- To make the cream homogeneous, beat the cottage cheese with a blender to a paste-like mass.
