Buns with cottage cheese are not always cheesecakes. Although, they were and remain the most popular pastry with a similar filling. Cottage cheese and pastry are the perfect duet. From this combination you can cook so much!
Curd buns - general cooking principles
Cottage cheese is a unique product that can be added immediately to the dough or used for filling. In any case, when baking, it gives a very pleasant aroma. Often curd buns are made from yeast dough, it is tender, soft, goes well with different fillings, but also requires a lot of time. Simplified options - puff pastry dough or dough rippers.
What can be added to the curd filling:
• eggs;
• sugar, vanilla;
• dried fruits, nuts;
• berries, fresh fruits.
There are salty options with garlic and herbs, nuts, onions, cheese. They are also very tasty and fragrant, but require a special test with low sugar content. Below is a recipe for salted roses from a purchase of puff pastry.
The method of formation depends on the recipe. You can make round buns in the form of koloboks with or without filling, open cheesecakes, curls and roses turn out very tasty, all these recipes can be found below. Curd buns are usually made small, they are baked quickly, set the temperature to 200-210 degrees. In order not to dry the dough.
Buns with cottage cheese "Tender"
Recipe for yeast curd buns in milk. Keep in mind that the test will need to stand for about two and a half hours, cook it in advance. If there is no butter. Then you can take a simple margarine, absolutely any fat content.
Ingredients
• 500 g flour;
• 320 ml of warmed milk;
• 1.5 tsp high-speed yeast;
• 1 tbsp. l vanilla sugar (or sachet);
• four tablespoons of regular sugar;
• salt.
For curd filling:
• 600 grams of cottage cheese;
• a pair of eggs;
• 10 g flour;
• five tablespoons of sugar and vanilla to taste.
Cooking
1. Combine high-speed dry yeast with granulated sugar. Stir and pour into warm milk. Stir, add a couple of pinches of salt.
2. It is better to melt the oil in advance so that it cools slightly. Pour into the dough, pour flour with vanilla sugar. Knead the soft dough, send it to "approach" to a warm place. In winter, you can put it on the battery.
3. After 1.5 hours, you need to knead the mass for the first time, just lower your wet hand and press several times.
4. We are waiting for about half an hour, then we can proceed to the formation of bunnies.
5. Prepare the filling: wipe the cottage cheese, combine with eggs and flour, put one yolk to the side, it is needed to grease the rolls. Add sugar and vanilla. Rubbing thoroughly.
6. Divide the dough in half, roll out the rectangles. We make a thickness of 0.5 cm. Lubricate with a curd filling, roll rolls. Each cut into 6 parts across. A total of 12 rolls. Send them to a baking sheet, stack with the cut side up.
7. Let stand for half an hour, grease with an egg, bake.
Curd burgers
For the filling, you can use thick jam, marmalade, boiled condensed milk or chocolate paste.
Ingredients
• 150 grams of sugar (plus for sprinkling);
• 200 g of cottage cheese;
• four tbsp. l kefir;
• 1 tsp soda (do not extinguish);
• 50 ml of milk (for lubrication);
• 2 tbsp. l vegetable oil;
• egg;
• any filling;
• a couple glasses of flour.
Cooking
1. We measure kefir, add soda to it, stir. We combine the egg with cottage cheese, add sugar, grind and reduce kefir. Immediately pour a couple of tablespoons of vegetable oil.
2. Pour flour into the prepared mass, knead soft dough. If the curd had a weak consistency, then 2.5 cups of flour can go.
3. Divide the dough into pieces, then make flat cakes, put a little any filling, form koloboks. Transfer to a baking sheet.
4. Lubricate the buns with milk, sprinkle with sugar.
Salted buns with cottage cheese "Roses" from the finished dough
A variant of chic but very simple curd buns, which take no more than ten minutes to cook. We take out a packet of dough from the refrigerator and begin!
Ingredients
• 380 g of cottage cheese;
• 500 g of dough;
• 2 eggs;
• 2 cloves of garlic;
• dill, nuts to taste;
• salt.
Cooking
1. Rub the eggs and cottage cheese, salt, squeeze a little garlic. To taste, you can add pepper, greens, ground nuts to the curd filling, it will turn out even tastier.
2. Lay out the dough on the table, take a rolling pin and roll up a little.
3. Smudge the filling with an even layer. Twist the roll, cut across into small pieces.
4. We lay out the roses, leaving 2 centimeters between them.
5. Immediately put in the oven to bake. We set the temperature for the curd buns at about 220 degrees. They are baked very quickly, we are guided by color.
Cottage cheese buns without yeast
The recipe for simple and quick curd buns with baking powder. The fat content and consistency of cottage cheese do not matter, if necessary, it will be possible to add an additional little flour.
Ingredients
• 250 g of cottage cheese;
• 200-230 g of flour;
• three tablespoons of granulated sugar;
• vanilla, ripper (per bag);
• 3 tablespoons of milk;
• two eggs;
• some sugar to sprinkle.
Cooking
1. Put the cottage cheese in a bowl. Add milk to it, rub it. If the product is dry, then pour a little more milk, then beat with a blender. We achieve the consistency of thick sour cream.
2. Add sugar, introduce eggs. Continue stirring.
3. For flavor, add a bag of vanillin and add flour mixed with a bag of baking powder. The dough will be a little sticky, that's fine.
4. Wet buns with wet hands. Get eight things. Balls in size will resemble small tangerines. Transfer them to a baking sheet with a piece of parchment.
5. Sprinkle sugar on top, send to bake!
6. For these rolls, we do not make heat, 180-190 degrees is enough.
Buns with cottage cheese "Cheesecakes" the most ordinary
Here, raisins are added to the filling for buns with cottage cheese. But at will it can be other dried fruits, candied fruits or nuts. Large products are preferably cut or chopped.
Ingredients
• 250 grams of milk;
• 10 grams (small bag) of yeast;
• 4 tbsp. flour;
• a glass of sugar;
• 2 tablespoons sour cream;
• 450 grams of cottage cheese;
• three eggs;
• one yolk;
• 90 grams of raisins;
• 100 grams of oil cl.
Cooking
1. Chop the oil, leave it warm to soften. Add half the sugar to two eggs, not a full small spoonful of salt, grind until smooth. After that, introduce soft oil.
2. Combine milk with a small packet of dry fast-acting yeast, stir. Pour into the egg mixture. Pour in flour, prepare the usual yeast dough, but not weak. Cheesecakes must keep in shape.
3. Remove the dough for two hours under a towel, it is better to use tall and large dishes in which it will calmly fit.
4. Grate the cottage cheese, mix with sour cream, the remaining sugar and egg, grind, add raisins. It must first be washed, dried. If the filling is liquid, then at the end add two tablespoons of flour.
5. Divide the dough for cheesecakes into pieces of 100-120 grams. We make balls, transfer to a baking sheet and flatten a little. Leave to rise for 5 minutes, then make a hole in the bottom of the glass.
6. Fill the buns with cottage cheese.
7. Lubricate the cheesecakes with raisins with whipped yolk, and send to bake.
Curd buns "Like fluff" in 5 minutes
Another simple recipe for buns using baking powder. They are cooked in just 5 minutes, plus time for baking.
Ingredients
• 250 g of cottage cheese;
• 1 tsp lemon or orange zest;
• 10 g of ripper;
• two eggs;
• four tbsp. l Sahara;
• 200 g flour;
• milk and a little sugar for lubrication.
Cooking
1. Rub the cottage cheese, combine with sugar and eggs, stir until smooth.
2. Add the zest to the dough, introduce a cultivator with prescription flour, knead quickly, divide into small pieces.
3. Roll up the balls. You can put something inside, for example, a nut or marmalade.
4. Place on a baking sheet.
5. Mix milk with sugar, just take 2-3 tablespoons, grease the formed products with syrup.
6. Bake downy rolls in the oven. Temperature 180-190.
Buns with cottage cheese and puff pastry apple
Another option is delicious, but easy to prepare rolls of ready-made puff pastry. If there is no apple, then you can take a pear, but not very soft, quince will also work.
Ingredients
• packing of dough;
• 230 g of dry cottage cheese;
• 1 egg;
• 1 apple;
• 2 tablespoons of sugar;
• vanilla or cinnamon, powder.
Cooking
1. Combine the cottage cheese with the egg and sugar. Grind. Add vanilla or cinnamon, then grated apple. Stir. You can cut the apple into cubes.
2. Roll out the dough to a thickness of 3 millimeters. Cut into 6 or 8 squares. Spread the curd filling evenly.
3. Connect all the corners together over the filling. Pinch tightly. Do not connect the edges, loops should remain.
4. Put it on a sheet. Bake for 12-15 minutes at 200 degrees.
5. Cool the finished rolls, sprinkle with powder. It is also not possible to add a little cinnamon.
Curd buns - useful tips and tricks
• Buns are tough and not very lush if the dough is not enough. But it’s even worse to overexpose it. The mass will peroxide, the baking will not brown, it will turn out to be not at all tasty, it may be bitter.
• If the dough is weak and it’s impossible to make beautiful buns, just divide it into pieces, put it into muffin tins, bake until tender. Or shift into one large form, prepare a pie, you can from two layers with a filling between them.
