Experts note that people who have eggplants in their diets in various forms not only suffer less from diseases of the heart, liver, intestines and blood vessels, but also live longer.
Eggplant fruits are 90% water, it contains trace elements and vitamins, as well as melongene, thanks to which the eggplant has a slightly bitter taste.
Eggplant is able to lower blood cholesterol.
Potassium is indicated for vascular atherosclerosis of most organs, and various types of the cardiovascular system.
Eggplant is recommended for people suffering from edema due to the diuretic effect of this vegetable.
Eggplant is able to improve digestion, normalize intestinal motility. The manifestation of these properties is shown in patients with gastritis, intestinal diseases, with a tendency to constipation and dysbiosis, when dieting.
According to observations, eggplant increases the separation of bile and is recommended for patients with diseases of the pancreas, liver and biliary tract.
In addition, eggplant has antibiotic activity. That is why they are recommended to be used for certain types of purulent diseases - the juice of raw eggplant fruit is recommended to lubricate the affected surface several times a day.
