From unsurpassed, by all standards, fruit - apples, you get equally amazing dishes and desserts. It doesn’t matter what you cook - jam, jam, or pastries stuffed with them. And simply putting out the apples means getting an absolutely fantastic dish. Well, if you get down to business seriously, stock up on honey, cinnamon, pre-select a not-too-complicated recipe? One thing can be said for sure - if you do not have time to wash the roasting pan, there are many who want to collect the remaining dessert with a spoon.
Baked apples with honey and cinnamon in the oven - general principles of preparation
• In the oven with honey and cinnamon you can bake whole fruits, their halves or chopped fruits.
• It is best to use autumn aromatic varieties of sweet and sour taste with a hard green peel and a dense, but juicy pulp. Most simple varieties are most suitable: "Semerenko" or medium-sized "Antonovka".
• Preparation depends on the method of preparation. For baking, whole and halves are selected smooth fruits of a small size, without wormholes and dents. The washed fruits are wiped dry so that not even a drop of moisture remains on the surface, and are delivered according to the recipe. For baking slices, you can take spoiled fruits. When preparing such fruits, spoiled places are carefully cut out, trying to grab a bit of undamaged pulp in and around.
• Melted or liquid honey is poured over apples before or after baking, or they are laid in funnels left after core removal. Often melted honey is mixed with nuts, and used for filling.
• Ground cinnamon is added according to the recipe or taking into account your taste preferences. Prepared fruits are sprinkled with it to give the dessert a light cinnamon flavor.
How to bake apples with honey and cinnamon in the oven
- independently in a form or on a baking sheet
- in puff pastry;
- in molds, fireproof bowls;
- on puff pastry.
• The temperature for baking is maintained within 200 degrees, if there is no specification of the temperature regime in the recipe. Cooking time is always indicated.
• Dessert is served not only as a separate dish; often sauces are prepared with which apples are watered after baking.
Baked apples with honey and cinnamon in the oven under the shtrezel
Ingredients:
• three sweet and sour apples;
• liquid honey;
• a teaspoon of finely ground cinnamon;
• 100 gr. sugar
• half the average lemon;
• butter, "Peasant" - 100 gr.;
• half an orange;
• 50 gr. peeled almonds.
Cooking method:
1. With a thin layer, cut the peel from apples and, having freed from the core, cut into centimeter cubes.
2. Remove the zest from oranges and lemons with a fine grater and squeeze the juice from citruses.
3. Arrange the apple slices in small, deep tins and pour in the strained citrus juice. Add the zest, mix well and sprinkle cinnamon on top.
4. Mix the sifted flour with granulated sugar. Add the butter cut into pieces into it and immediately grind it with fine hands into small crumbs.
5. Put the prepared shtreisel in equal portions into molds, and place them in a preheated oven for half an hour.
6. Cool the prepared fruit slightly, pour honey and sprinkle with chopped almonds on top.
Oven baked apples with honey and cinnamon in a chocolate sauce
Ingredients:
• dried cherry - 12 pcs.;
• three small apples;
• prune - 9 pcs.;
• three teaspoons of any honey;
• walnuts - two whole kernels;
• dried apricots - 9 pcs.;
• light raisins, raisins - 2 tbsp. l .;
• a spoon of lean, frozen out oil;
• cinnamon, finely ground - 1 tsp.
For the sauce:
• milk chocolate - 40 gr.;
• a teaspoon of thickened cream;
• three tablespoons of orange juice.
Cooking method:
1. Dry the apples thoroughly washed with warm running water and dry with a towel and pierce from different sides with a fork or a thin wooden stick. On the tail side, make a small hole and carefully remove some of the pulp and seeds from the fruit.
2. Use a knife to chop nuts, dried apricots and prunes. Add boiling water raisins, honey, cinnamon and mix thoroughly.
3. Fill the cavities in apples with the prepared mixture and transfer the fruits to the prepared form. Pour a little water, and, adding vegetable oil, put in a preheated oven for 25 minutes, covered with a lid.
4. Break the chocolate bar into small pieces. Pour it with orange juice, add oil and melt everything well in a water bath, bringing to uniformity with intensive stirring.
5. Pour the baked dessert in the oven with plenty of chocolate sauce and serve warm.
Baked apples with honey and cinnamon in the oven - "Coconut"
Ingredients:
• six apples;
• crushed nuts - 1 tbsp. l .;
• spoon, with a small slide, coconut flakes;
• vanillin and crushed cinnamon - add to taste;
• liquid honey - 6 tbsp. l
Cooking method:
1. For clean, dried fruit, cut off the tops and with a narrow knife remove the core with the seed box, leaving a thick bottom underneath.
2. Mix chopped nuts with coconut. Add cinnamon, vanillin, honey and mix well again.
3. Fill the cavities formed in the fruits with honey mixture, place them in a mold and pour water so that it covers the bottom.
4. Place in the oven for 20 minutes.
Baked apples with honey and cinnamon in the oven with vanilla cream
Ingredients:
• four large fragrant apples;
• 400 gr. soft cream cheese in trays;
• three tablespoons of liquid, light honey;
• a tablespoon of sugar;
• small lemon;
• a spoonful of cinnamon powder;
• a small bag of vanilla powder.
Cooking method:
1. Dip the lemon for two to three minutes in hot water. Take out well, dry with a towel and scrape with a grater from citrus zest. Cut into two parts, squeeze the juice carefully.
2. Peel the apples and be sure to cut the middle, cutting each fruit in half. Cut the halves into thin slices.
3. Wipe the bottom and sides of the mold with a piece of gauze, dipped it in vegetable oil and put half of the slices into it, gently spreading the plates in a spiral and slightly laying them on top of each other.
4. Sprinkle the fruit with lemon zest, pour honey melted with a water bath and put the remaining slices on top.
5. Top with lemon juice, then sprinkle with cinnamon powder and pour honey. Cover with foil and place in an oven preheated to 150 degrees. After half an hour, remove, remove the foil and bake the fruit until golden brown.
6. Put the cream cheese in a small bowl. Add sugar with vanilla and mix well.
7. Arrange the slightly cooled baked apples on plates, and on top of each serving, lay out the vanilla-flavored cheese.
Baked apples with honey and cinnamon in the oven on puff pastry
Ingredients:
• 100 gr. thawed puff pastry;
• two dense sweet and sour apples;
• three tablespoons of honey;
• 100 ml brandy;
• 250 gr. seedless raisins;
• 300 ml cream 22% fat.
Cooking method:
1. Scald raisins with boiling water, dry and transfer to a small bowl. Add cream, brandy and beat everything until smooth with a blender.
2. From the apples, remove the core, and cut the flesh into medium-sized thin slices.
3. Divide the dough in three equal parts, and roll them into cakes, half a centimeter thick. In the process, give the workpieces a round or oval shape.
4. Put the cooked creamy mass on the dough, leaving the rim at the edges of a centimeter wide, and place the chopped apples and the remaining raisins on top. Sprinkle with cinnamon and pour honey at the rate of one tablespoon for each preparation.
5. Gently transfer products to a baking sheet and bake at 200 degrees for 20 minutes.
Baked apples with honey and cinnamon in the oven with squirrels - "The sun under the cloud"
Ingredients:
• one kilogram of dense apples;
• walnut kernels, halves;
• liquid honey;
• three eggs;
• 200 gr. sugar
• cinnamon powder - to taste.
• one large lemon.
Cooking method:
1. Peel the apples, and cut each in half lengthwise. Cut the middle with the seeds, and put the half of the walnut in the recess and shift the fruit into a shape. To keep the halves in balance, cut a little pulp from the bottom in advance.
2. Pour water into the mold, and pour the fruit on top with honey, sprinkle with cinnamon. Place the pan on a wire rack in a preheated oven and bake for a quarter of an hour.
3. Wash the eggs, beat and carefully separate the whites. Cut off the zest from the lemon and grate it with a fine grater. To steady peaks, beat chilled egg whites with sugar and lemon zest.
4. Remove the apples from the oven. Cover the halves with a protein mass, sprinkle with finely chopped nuts and put back so that the proteins dry.
Baked apples with honey and cinnamon in the oven, in puff pastry
Ingredients:
• 250 gr. puff pastry;
• four medium apples;
• any honey - 4 tsp;
• a quarter of a teaspoon of chopped cinnamon;
• a teaspoon of semolina;
• icing sugar;
• one egg;
• granulated sugar - 2/3 cup.
Cooking method:
1. For apples, cut off the tops and carefully, with a sharp knife, cut a narrow hole in the center, trying to remove all partitions along with the seeds. It is very important not to violate the integrity of the fetus from below!
2. Mix granulated sugar with cinnamon and pour a teaspoon of brown mixture into each hole. Then add a teaspoon of honey there, and pour a little semolina on top.
3. Thinly roll the puff pastry, grease it with a beaten egg and cut into narrow strips.
4. Take one strip and, starting from the bottom, spiral around the apple, slightly applying a new round of dough to the previous one. Close up the holes above and below and place the items on the parchment laid in the baking sheet.
5. From the remnants of the dough, cut the blanks in the form of leaflets and attach them on top of the blanks.
6. Pour a little water into the remaining beaten egg and bring to uniformity, whisking the mixture with a whisk.
7. Using a culinary brush, thoroughly grease the dough and place the pan in the oven for 40 minutes.
8. Sprinkle slightly cooled items with powdered sugar.
Baked apples with honey and cinnamon in the oven - cooking tips and tricks
• Whole apples do not wrinkle and do not burst when baked, if they are punctured in several places with a sharp object: a toothpick or a knitting needle.
• Peeled or sliced fruits will not darken if they are slightly sprinkled with fresh lemon juice.
• To keep the whole fruits in good shape, take them slightly unripe.
• Do not overdo the apples in the oven, otherwise their pieces will turn into porridge.
