Fish soup is prepared much faster than the first meat dishes.
At the same time, it turns out to be no less tasty, satisfying and aromatic.
Here are the best recipes for a slow cooker.
Wonderful saucepan is ideal for cooking soups, saves time and frees the hostess from unnecessary trouble.
Slow cooker fish soup - general cooking principles
In the slow cooker, a special program is used. If you need to pre-fry vegetables or other ingredients, then other modes are used, for example, frying or baking. At the same time, a little oil is added to the multicooker so that the vegetables do not burn and acquire a golden hue.
Soups can be prepared from raw fish. To do this, cook the broth, put cereals, vegetables in it and follow the recipe. If canned fish is used, then it is laid in an almost ready-made soup. Liquid from the can is also added to the dish. Season fish soups with pepper, salt, herbs.
Salmon fish soup in a slow cooker
In fact, for this fish soup in a slow cooker, you can use not only pink salmon. Any other fish will also go. If you need to cook a noble dinner, then you can take salmon. With it, the soup will turn out to be unrealistically delicious.
Ingredients
• 0.5 kg of pink salmon;
• 5 peas of pepper;
• 1 onion head;
• 5 potatoes;
• 1 carrot;
• greens, oil, laurel.
Cooking
1. Peel the carrots, cut into 4 strips, then crosswise into pieces. It is undesirable to use a grater, vegetables should be noticeable.
2. Cut the onion into cubes, also not finely.
3. Pour a little oil into the saucepan from the multicooker, lay the previously cut vegetables and fry in the baking mode for five minutes.
4. Add the sliced potatoes and immediately put the fish.
5. Pour boiling water, adjust the amount of water ourselves, depending on the desired density of the dish.
6. Close, put "Soup" exactly one hour.
7. But after 45 minutes you need to open the slow cooker and salt the dish.
8. For 2 minutes until cooked, throw peppers, add laurel and chopped greens.
Canned fish soup in a slow cooker (with saury)
An option of a very simple canned fish soup in a slow cooker. Saury is the best choice for this dish. But you can use any other product, some housewives cook even with sprats.
Ingredients
• 1 can of saury;
• carrot;
• 3 potatoes;
• 1 pepper;
• 1.5 liters of water;
• 1 onion.
If desired, spices, herbs, bay leaf, any dressings and sauces, you can add tomato.
Cooking
1. We clean all vegetables. Cut the potatoes into cubes, as is usually done for soup.
2. Grind carrots, sweet pepper and onions arbitrarily, as you like.
3. All at once we lay in the multicooker.
4. Pour boiling water. Water goes according to the recipe, 1.5 liters will be required for this amount of vegetables.
5. Set the "Soup" mode and cook the first dish for half an hour.
6. Open a jar of saury, transfer to a convenient bowl and divide large pieces in half. We take out the spinal bone, which is not needed in the soup and will only spoil its appearance.
7. Open the crock-pot in half an hour, add canned saury. Stir.
8. At the same stage, we throw salt, any spices.
9. Close, cook for another 10 minutes. If the potatoes are ready, then give a little boil so that the soup is saturated with spices.
10. Put the greens under the cover of the multicooker at the very end or lay them already in the plates.
Fish soup in a slow cooker with seaweed
A variant of an unusual fish soup in a slow cooker, for which you need seaweed. Used canned salad in a jar with spices and vegetable oil. Any fish will do for the broth.
Ingredients
• 0.3 kg of fish;
• carrots, onions;
• 1.5 lira of water;
• 1 can of seaweed;
• 3 potatoes;
• spices, herbs;
• 4 tablespoons of green peas.
Cooking
1. Fill the washed and cleaned fish with water directly in the slow cooker. Unsuitable parts can be used: ridges, heads, fins. The broth from them will turn out good, saturated.
2. We throw laurel, a few peas of pepper and cook for 40 minutes, soup mode.
3. Filter the broth, bring boiled water to a volume of 1.5 liters.
4. Again, pour the broth into the slow cooker, put the potatoes and chopped onions. Add the grated carrot and throw a pinch of salt.
5. Cook on the soup program for 25 minutes.
6. Open the sea cabbage, drain the liquid, take out pots of pepper and other seasonings. We need clean cabbage. Throw it in the soup.
7. Immediately add green peas. If it is not fresh, then you can use a canned product.
8. Boil the soup for another ten minutes, season with spices, put the greens and you're done!
Canned fish soup in the Tomato multicooker
The recipe for amazing canned soup, which is prepared on tomato juice. Of course, you can use diluted pasta, but it will be completely the wrong taste. We take any canned fish in oil, the same saury will do.
Ingredients
• 1 can of fish;
• 1 onion;
• 700 ml of tomato juice;
• 3 potatoes;
• 1 carrot;
• 30 ml of oil;
• dill or parsley, laurel.
Cooking
1. Pour the oil into the container, turn on the multicooker for the “Baking” program.
2. Cut all the vegetables arbitrarily, as you like.
3. Lay the onions and carrots, fry in this mode until golden brown.
4. Put the chopped potatoes and pour so much water that the liquid only barely covers the vegetables.
5. Switch to soup mode, close and cook vegetables until soft, but make sure that they remain intact.
6. Open the jar of fish, lay it to the cooked vegetables.
7. Immediately pour tomato juice. Stir a beautiful dish and salt. You can not be limited in choosing spices, we lay down everything that we like.
8. Cook the soup for another ten minutes. Throw greens, laurel, turn off.
Multicooked fish soup with millet
Absolutely any fish will do for such a first dish: white, red, sea, river, but only fresh.
Ingredients
• 600 grams of fish;
• 2 onions;
• 50 grams of millet;
• 4 potatoes;
• 1 carrot;
• 2 tablespoons of fat or oil;
• spices, herbs.
Cooking
1. Clean, wash the fish. Cut into pieces, fill with cold water.
2. Cook the broth on the soup program for 25 minutes.
3. While the fish is boiling, we prepare all the vegetables. You can cut into any pieces that you like.
4. Millet also needs to be prepared. We wash the groats, select damaged and not peeled grains.
5. After 25 minutes of cooking the fish, lay the potatoes and millet, bring them to readiness.
6. Pour oil into a frying pan and make the usual sauté from onions with carrots. Fry vegetables to a golden color to make the dish beautiful.
7. Put the sauté in the soup, add spices, let the soup boil for another five minutes. Season with herbs.
Canned fish soup in a multicooker with vermicelli
Another simple recipe for fish soup in a slow cooker from canned in oil. It is advisable to use vermicelli, which is made from durum wheat. Otherwise, the pasta will quickly become sour in a hot broth.
Ingredients
• 3 potatoes;
• 1 can of fish;
• 30 grams of vermicelli;
• onion;
• 30 grams of butter;
• little carrot.
Cooking
1. We clean all vegetables at once. Three large carrots, cut the onion into cubes. Potatoes can be chopped or chopped into cubes too.
2. Throw a piece of oil into the slow cooker, fry the onions and carrots. We use the baking mode for this.
3. Add potatoes and 1.5 liters of water. Close, set the program "Soup".
4. After half an hour we check a piece of potato. If it is easily pierced, then put the fish from the can into the pan. Salt and cook for about five minutes.
5. We throw the vermicelli and immediately stir until it sticks together.
6. Add greens, you can throw a laurel and turn off the slow cooker. Leave the soup for fifteen minutes with the lid of the multicooker closed. Before the spill, you will need to stir well again.
Multicooked fish soup with processed cheeses
A variant of a very interesting soup, for which you will need some cheese and any red fish fillet.
Ingredients
• 3 curds;
• 0.3 kg of fish;
• 3 potatoes;
• 1.6 liters of water;
• onions and carrots;
• Bulgarian pepper;
• spices and herbs;
• some oil.
Cooking
1. Choose a baking mode, pour a little oil.
2. Add diced onions. Fry until transparent.
3. Add the grated carrot to the onion in the multicooker and also fry a little.
4. Throw potatoes, cut into cubes.
5. It's time to add water. Naturally, pour boiling water.
6. Five minutes later, we cut the fish with cubes or cubes too, transfer to soup. You can add a little salt to the dish.
7. Close the slow cooker. Cook in soup mode until the potatoes are soft.
8. Cheese free from foil, rub or just finely chopped. Run in the slow cooker.
9. Let the pieces dissolve, pour into the soup of greens, throw the laurel and you're done!
Slow cooker fish soup - useful tips and tricks
• The most delicious and rich fish broths are obtained from bony pieces. If you do not plan to cook now, then you can put the leftover carcasses into a bag and put in the freezer. By the way, the excess of finished fish stock can also be frozen.
• A slow cooker allows you to lay most of the ingredients for soup at the same time. But each product has its own cooking time. It is better to follow the sequence so that the dish turns out beautiful and neat.
• If the soup products are first fried in a slow cooker, then only hot water should be added to them. If the broth is prepared from raw fish, then pour the pieces with cold liquid.
• Garlic is not combined with fish dishes, it is better to give preference to pepper, carrots and onions.
