A slow cooker saves valuable time in the morning.
In addition, porridge is prepared using the “delayed start” function.
Food is laid in the evening, and in the morning, waking up, you get a hot, healthy breakfast.
Oatmeal in a multicooker with milk - the basic principles of preparation
It is important to thoroughly wash the appliance before preparing the porridge, especially the cover and valve, where particles of food that you prepared before can remain. Porridge can absorb these flavors.
It is not necessary to rinse oatmeal flakes, they are already ready for use. Just pour them into milk and cook porridge.
To cook porridge in a multicooker with milk, you need more liquid than if you cooked porridge on a stove. Optimum proportions: four multi-glasses of liquid per glass of cereal.
All the ingredients for porridge are laid in the capacity of the multicooker and mixed with a plastic or wooden spatula.
Porridge is cooked in the modes: "Milk porridge", "Groats", "Pilaf" for 15-20 minutes.
You can add nuts, dried apricots, coconut, dates, raisins, pieces of fruit and berries to the porridge. Sugar can be replaced with honey. For flavor, add cinnamon or vanillin to oatmeal.
Recipe 1. Oatmeal in a slow cooker in milk
Ingredients
half a glass of oatmeal;
honey - 50 g;
butter - 30 g;
half a liter of pasteurized milk.
Cooking Method
1. To get the porridge of optimal consistency, adhere to the ratio of cereal to liquid at the rate of 1: 4. Dilute homemade milk with boiled water.
2. Pour oatmeal into the crock pot. Add a slice of oil.
3. Pour in the milk and mix well.
4. Launch the multi-cook function. Turn on the temperature 90 degrees. Close the appliance lid and cook porridge for 10 minutes.
5. Serve hot porridge by adding nuts or grated chocolate.
Recipe 2. Oatmeal in a slow cooker in milk with ginger and cinnamon
Ingredients
2 g of ginger and cinnamon;
milk - 1 l;
250 g Hercules flakes;
40 g butter;
granulated sugar - 50 g;
table salt.
Cooking method
1. Put oatmeal flakes in the appliance container, add sugar, add oil, spices and slightly salt.
2. Pour in the milk. Dilute the fatty product in equal proportions with purified water. Stir the food well.
3. Cook the porridge for ten minutes by turning the appliance into the "grits" mode.
4. After that, leave the porridge for some more time on heating.
Recipe 3. Oatmeal in a slow cooker with cream
Ingredients
table salt;
250 g oatmeal flakes;
sugar - 30 g;
600 ml cream;
¼ packs of butter;
fruits or berries.
Cooking method
1. Draw a piece of oil inside the container around the middle of the ring. This will prevent the cream from rising higher.
2. Put oil on the bottom of the bowl, pour oatmeal, preferably not quick-cooking.
3. Pour in the oatmeal cream. Stir and lower the appliance lid. Launch the "milk porridge" or "cereal" function. Cook the porridge for 10 minutes.
4. Do not open the lid for another five minutes after the beep. Serve hot porridge with berries or dried fruits.
Recipe 4. Oatmeal in a slow cooker in milk with apples
Ingredients
cinnamon - a pinch;
100 g Hercules flakes;
two large apples;
milk - 300 ml;
raisins - 50 g;
apple juice - 100 ml;
60 g of granulated sugar;
purified water - 100 ml.
Cooking method
1. The washed raisins are steamed with boiling water and left for 20 minutes.
2. Peel the apples, cut out the seed boxes and cut the fruit into small cubes.
3. Pour drinking water, apple juice and milk into the device’s capacity. Pour sugar. Stir, lower the lid. In the "multi-cook" mode at 160 degrees, bring to a boil.
4. Pour oatmeal, mix and simmer for about five minutes.
5. We spread raisins on a disposable towel, draining water from it to dry it. Add chopped apples, raisins and cinnamon to the porridge. Mix and simmer for another 15 minutes.
Recipe 5. Dairy whole grain oatmeal porridge in a slow cooker
Ingredients
one and a half glasses of oatmeal;
seven glasses of milk;
30 g butter;
half a glass of purified water;
common salt;
sugar - 80 g.
Cooking method
1. In the evening, rinse oatmeal, replacing water several times, and soak it in hot water. In the morning, drain the water, and rinse the groats again.
2. We put the groats in the device’s capacity, salt, add sugar and fill everything with milk. Mix thoroughly.
3. Lower the lid and activate the "porridge" or "rice" function. Cook for half an hour.
4. At the end of cooking, open the lid, put the butter and mix. We lower the lid, and leave the porridge for an hour, putting the device into "heating" mode. Serve porridge with candied fruit, fruit or berries.
Recipe 6. Oatmeal in a slow cooker in milk with banana
Ingredients
a pinch of kitchen salt;
oat flakes - 100 g;
a spoonful of butter;
large banana;
400 ml of milk;
butter - a slice;
granulated sugar - 25 g.
Cooking method
1. Pour oatmeal into the pan. Add butter and sugar. Pour the cereal with milk and mix well.
2. Peel the banana, cut into slices, put in a blender bowl and interrupt until puree.
3. Put the banana puree in the porridge, mix and cook in the "milk porridge" 10 minutes. Lower the lid of the device. Serve porridge by adding butter directly to the plate.
Recipe 7. Oatmeal in a slow cooker in milk with bran and coconut
Ingredients
50 g oatmeal flakes;
table salt;
sugar - 60 g;
50 g of oat bran;
butter - 40 g;
milk - 400 ml;
coconut flakes - 30 g;
drinking water - 500 ml.
Cooking method
1. Pour coconut flakes into a dry container and fry it in the “frying” mode for a quarter of an hour.
2. After three minutes, mix, then add sugar and after the same amount of time add oatmeal. Keep frying, stirring constantly.
3. Pour the chips with hot milk diluted with water. Lubricate the edges with a piece of oil so that the porridge does not “run away”. Salt, add bran and half butter. Shuffle.
4. Activate the "porridge" function for half an hour. Then open the lid, add the rest of the oil and leave for ten minutes on heating.
Recipe 8. Oatmeal in a slow cooker in milk with cherry
Ingredients
granulated sugar - 80 g;
Hercules - a glass;
milk - 300 ml;
cherry - 100 g;
butter - a quarter of a pack;
drinking water - 300 ml.
Cooking method
1. Place a piece of butter in a bowl and pour a spoonful of sugar. Start the quenching program for 20 minutes.
2. When the butter melts, add cherries, mix and cook for about five minutes, closing the lid.
3. Add oatmeal flakes to the cherry, mix and fill with hot milk diluted with water. Stir and cook by running the porridge program. Lower the lid and set the time to forty minutes.
4. Add sugar to the finished porridge, mix, and leave it for half an hour without removing it from the appliance.
Recipe 9. Oatmeal in a slow cooker in milk with dates
Ingredients
oat flakes - a multi-glass;
table salt;
milk and drinking water - one and a half multi-glasses;
honey;
dates - five pieces.
Cooking method
1. Pour oatmeal flakes into a container, fill them with milk diluted with water, salt and add dates. Stir and close the lid.
2. Run the milk porridge function for seven minutes. Leave the porridge after the signal for half an hour by launching the "heating" function.
3. Serve oatmeal ready by pouring honey.
Recipe 10. Milk oatmeal in a slow cooker with oranges
Ingredients
Hercules flakes - 300 g;
20 g butter;
raisins;
milk - 600 ml;
honey - 20 g;
salt;
orange - two pcs.
Cooking method
1. Pour boiling water over one orange, remember it by rolling on the table to have more juice. Then remove the zest from it with the smallest grater and squeeze the juice out of the pulp.
2. Wash the raisins, pour boiling water over it and leave for a while so that it swells. Then drain the water and dry the raisins on a napkin.
3. Pour orange juice and milk into the capacity of the multicooker, add the zest, mix and boil in the "porridge" mode.
4. Now salt, add oatmeal and cook for ten minutes in the same mode. Open the lid, add raisins, honey and butter to the porridge. Mix well and leave for half an hour in heating mode, closing the lid.
5. Peel the second orange. Cut the pulp into pieces. Serve porridge with slices of orange.
Oatmeal in a multicooker on milk - tips and tricks
Make a rim of oil inside the pan to prevent milk from escaping.
Leave the cooked porridge for half an hour in heating mode without opening the lid. This will give the dish a soft creamy cream aroma and taste.
If you place the oatmeal with milk in a slow cooker in advance, the cereal will soften well and acquire a creamy taste.
If you are making porridge for children, be sure to dilute the milk with filtered water.
